Ingredients

1 kg small potato
4 hardboiled egg , chopped
3 slices bacon , diced , cooked
3 dill pickles , sliced
1 teaspoon chicken stock powder
1/4 cup oil
1/4 cup cider vinegar
salt and pepper
parsley
Liz's German Potato Salad is a warm and savory side dish that has been passed down in her family for generations. It is a popular dish in Germany and other parts of Europe, often served at festivals and gatherings. This potato salad is unique because it is warm and contains bacon and pickles, which give it a tangy and salty flavor. It is perfect for serving alongside grilled meats or as a warm and filling main dish on its own.

Instructions

1.Boil the potatoes in a large pot of salted water until they are tender.
2.Drain the potatoes and let them cool slightly before peeling and slicing them into 1/4 inch thick rounds.
3.In a large mixing bowl, whisk together the chicken stock powder, oil, cider vinegar, salt, and pepper.
4.Add the sliced potatoes, chopped hardboiled eggs, sliced dill pickles, and diced cooked bacon to the bowl and toss everything together until it is well combined.
5.Garnish with parsley before serving.

PROS

Liz’s German Potato Salad is a savory, warm, and hearty side dish that is perfect for any occasion.

It is packed with a variety of textures and flavors, making it a delicious and filling addition to any meal.

CONS

This potato salad is not particularly healthy, as it contains high amounts of oil and bacon.

It is also quite heavy and may not be suitable for those with dietary restrictions or preferences.

HEALTH & BENEFITS

While Liz’s German Potato Salad may not be the healthiest dish, potatoes are a good source of carbohydrates, fiber, vitamin C, and potassium.
They have been linked to supporting heart health, aiding in digestion, and regulating blood sugar levels.

Leave a Reply

Your email address will not be published.