Liver Dumplings ( Calf, Pork, Beef or Lamb )

May 11, 2023May 11, 20230 1

Liver Dumplings recipe for a hearty and flavorful meal

Liver Dumplings ( Calf, Pork, Beef or Lamb )

by The Chefin Main

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

459

Sugar

Fat

16g

Liver dumplings are a hearty and flavorful dish that is found in many cuisines around the world. This recipe uses a combination of liver and breadcrumbs to create tender and flavorful dumplings that are perfect for a comforting meal. Whether you are looking for a satisfying dinner or a new way to incorporate liver into your diet, this recipe is sure to be a hit. Customizable to your preferences, this recipe can be made with calf, pork, beef, or lamb liver, so you can enjoy the taste and health benefits of this versatile ingredient.

Instructions

1.	Grind the liver and onion together using a meat grinder or food processor to make a paste.
2.	Melt the butter in a large skillet over medium heat and add the liver mixture. Cook for 5-7 minutes, or until the liver is cooked through.
3.	In a large mixing bowl, combine the breadcrumbs, eggs, flour, salt, pepper, and minced parsley. Add the liver mixture and stir until well combined.
4.	Shape the mixture into small balls, about 1 inch in diameter.
5.	Bring a large pot of salted water to a boil. Add the dumplings and cook for 10-15 minutes, or until they float to the surface.
6.	Serve hot with your favorite gravy or sauce.

PROS

Liver is a nutrient-dense protein source that is rich in vitamin A and iron.

These dumplings are an easy and delicious way to enjoy liver that is tender and flavorful.

This recipe is versatile and can be made with different types of liver.

CONS

Some people may not enjoy the taste or texture of liver, or may have an aversion to its strong flavor.

This recipe requires a bit of preparation and can be time-consuming if making homemade breadcrumbs.

HEALTH & BENEFITS

Liver is a nutrient-dense food that has a range of health benefits. It is a rich source of vitamin A, which is important for vision health, and iron, which is essential for healthy blood cells. Liver is also a good source of protein, vitamin B12, and other nutrients that support overall health and wellness.

	1 1/2 lbs liver ( calf , pork , beef or lamb liver may be used )
	1 large onion , peeled and diced
	1 tablespoon butter
	2 quarts soft breadcrumbs
	2 eggs , well beaten
	1/2 cup flour
	salt and pepper
	parsley , minced ( optional )