Ingredients

1 1/2 cups fresh lemon balm
1/2 cup fresh lemon thyme ( or regular thyme )
1/4 cup fresh oregano
2 garlic cloves
2 tablespoons sesame seeds
1/4 cup roasted chickpeas
2 tablespoons extra virgin olive oil
2 tablespoons vegetable broth
1 tablespoon white wine
1 teaspoon lemon juice
1/2 teaspoon sea salt
1/2 teaspoon black pepper
Lively Lemon Pesto is a refreshing take on classic pesto. The combination of fresh lemon balm, thyme, and oregano give this pesto a unique flavor that is perfect for spring and summer dishes. The lemony and herby taste is balanced by roasted chickpeas, sesame seeds, and garlic. This pesto can be used as a sauce for pasta, a spread for sandwiches, or as a dip for vegetables. It's a versatile condiment that adds a burst of flavor to any recipe.

Instructions

1.In a food processor or blender, add fresh lemon balm, lemon thyme, oregano, garlic cloves, sesame seeds, and roasted chickpeas.
2.Pulse a few times until all ingredients are coarsely chopped.
3.Add in extra virgin olive oil, vegetable broth, white wine, lemon juice, sea salt, and black pepper.
4.Blend until ingredients are combined and pesto has reached the desired consistency. Add more olive oil or broth if needed.
5.Transfer pesto to a jar or container and store in the fridge.

PROS

This pesto is bursting with fresh and zesty lemon flavor.
It can be used in a variety of dishes, from pasta to roasted vegetables.

Lemon balm has been found to have calming effects and can help improve digestion.

CONS

Some people may not enjoy the strong lemon flavor of this pesto.
It also contains a fair amount of oil, which may not be suitable for those watching their fat intake.

HEALTH & BENEFITS

The herbs used in this pesto contain antioxidants, vitamins, and minerals that are beneficial for overall health.
Lemon balm has been found to have calming effects and can help improve digestion.

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