Littlemafia’s Watermelon Ice

May 27, 2023May 27, 20230 1

Refreshingly sweet and tangy Littlemafia's Watermelon Ice recipe

by The Chefin Dessert

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

	3 cups watermelon juice
	1/3 cup sugar
	1/4 cup lemon juice

Nutrision Information

Servings Per Recipe

Calories

Sugar

22g

Fat

Littlemafia's Watermelon Ice is a delicious and healthy dessert that is perfect for a summer day. Made with just three ingredients, this recipe is easy to make and is a great way to cool down on a hot day. The watermelon provides sweetness and hydrates the body, while the lemon juice adds a tangy flavor and a boost of vitamin C. This dessert is perfect for anyone looking for a refreshing treat that is both healthy and delicious.

Instructions

1.	Blend 3 cups of watermelon chunks in blender until smooth.
2.	Combine sugar and lemon juice in a small pan and heat over medium heat, stirring until sugar dissolves. Remove from heat.
3.	Add the watermelon juice to the sugar mixture and stir well.
4.	Pour mixture into a shallow dish and freeze for 1 hour.
5.	Stir the mixture and freeze again for another hour. Repeat this process until the ice is completely frozen.

PROS

Littlemafia’s Watermelon Ice is a refreshing and flavorful dessert that is perfect for a hot summer day.
The tanginess of the lemon juice complements the sweetness of the watermelon, creating a well-balanced flavor.
This recipe is quick and easy to make, with only three ingredients required.

CONS

This recipe contains sugar, which may be a concern for some people with dietary restrictions.
Additionally, this dessert should not be consumed in excess due to its high sugar content.

HEALTH & BENEFITS

Watermelon is low in calories and high in water content, making it a great option for those watching their weight or staying hydrated. It also contains antioxidants like lycopene, which may have anti-inflammatory properties and be beneficial for heart health. Lemon juice is a good source of vitamin C, which can improve immune function and aid in the absorption of iron.