Ingredients

2 kg small apples
2 kg sugar
1/2 cup lime juice
1/2 cup rose water
Littlemafia's Persian Apple Jam is a tasty and unique jam that combines the sweet taste of apples with the floral aroma of rose water. This jam is a staple in Persian households, where it is often served as a spread on toast or biscuits, or as a topping for ice cream or oatmeal. Made from fresh, all-natural ingredients, this jam is a healthier alternative to store-bought jams that often contain preservatives and additives. Though it can be time-consuming to make, the end result is a delicious and flavorful jam that is well worth the effort.

Instructions

1.Peel, core, and chop the apples into small pieces.
2.Place the chopped apples in a large pot and add the sugar, lime juice, and rose water. Stir well.
3.Cook the mixture over medium heat, stirring regularly, until the sugar has dissolved.
4.Raise the heat and bring the mixture to a boil, stirring occasionally.
5.Reduce the heat to low and simmer the mixture for 1-2 hours, stirring occasionally, until the jam has thickened and the apples have broken down.
6.Remove the pot from the heat and let it cool to room temperature.
7.Transfer the jam to clean, sterilized jars and screw on the lids. Store in a cool, dark place.

PROS

Littlemafia’s Persian Apple Jam is a delicious and unique twist on traditional apple jam.

It can be used as a spread on toast or biscuits, or as a topping for ice cream or oatmeal.

Made from fresh, all-natural ingredients, this jam is free of preservatives and additives.

CONS

This jam is high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming and requires constant supervision while cooking.

HEALTH & BENEFITS

While Littlemafia’s Persian Apple Jam is not a health food, it does offer some potential health benefits.
The apples in this recipe are a good source of fiber, vitamins, and antioxidants.
The lime juice and rose water provide a refreshing and aromatic flavor that can help soothe the digestive system.

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