Littlemafia’s Hungarian Coleslaw

May 08, 2023May 8, 20230 2

Littlemafia's Hungarian Coleslaw recipe perfect for your summer BBQs

by The Chefin Side

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

224

Sugar

Fat

20g

Littlemafia's Hungarian Coleslaw is a traditional Hungarian recipe that has been passed down through many generations. It is a classic side dish that is often served during the summer months at BBQs and other outdoor gatherings. The combination of sour cream and cabbage gives it a unique flavor that is both tangy and sweet. This coleslaw is easy to make and pairs well with a variety of grilled meats, making it the perfect addition to your summer BBQ spread.

Instructions

1.	Shred the cabbage and onion.
2.	Mix together the green pepper, white vinegar, sour cream, sugar, salt, and pepper.
3.	Add the cabbage and onion to the mixture and toss until well coated.
4.	Sprinkle paprika over the top before serving.

PROS

This coleslaw is a delicious side dish that pairs well with grilled meats and other summer BBQ favorites.

The sour cream gives it a tangy flavor that complements the sweetness of the cabbage.

CONS

This coleslaw is high in fat due to the use of sour cream, so it should be enjoyed in moderation as part of a balanced diet.

The recipe may not appeal to those who prefer their coleslaw to be on the sweeter side.

HEALTH & BENEFITS

Cabbage is rich in vitamin C, vitamin K, and fiber, all of which are important for maintaining a healthy diet.
It has also been linked to aiding in digestion and reducing inflammation in the body.

	1 head of cabbage
	1/2 small onion
	2 tablespoons chopped green peppers
	3 tablespoons white vinegar
	16 ounces sour cream
	1 teaspoon sugar
	salt and pepper
	paprika