Ingredients

5 cups chicken stock
1 cup cappeletti pasta ( fresh or dried )
2 tablespoons dry white wine ( optional )
1 tablespoon finely chopped fresh flat leaf parsley
kosher sea salt
fresh ground black pepper
2 tablespoons grated parmesan cheese , to serve
Little Stuffed Hats in Broth is a classic Italian soup recipe that is widely popular in various parts of the world. The recipe involves cooking tiny pasta hats filled with cheese or meat in a clear broth made from chicken. It is a quick, easy to make and satisfying meal option that can fuel you up on cold winter days or simply satisfy your comfort food cravings. The soup looks delightful and smells incredibly good. Garnished with freshly chopped parsley and a pinch of parmesan cheese, the soup not only pleases your taste buds but also appeals to your eyes and nose.

Instructions

1.In a large saucepan, bring the chicken stock to a boil.
2.Add cappeletti pasta to the boiling stock, let it cook for 4 minutes until the pasta is tender but still al dente.
3.Add white wine and stir.
4.Reduce heat to low, add parsley and simmer for another 5 minutes.
5.Season with salt and black pepper to taste.
6.Sprinkle grated parmesan cheese before serving.

PROS

Little Stuffed Hats in Broth is a flavorful and comforting soup recipe that can be enjoyed as a light meal or a starter for hearty meals.

The recipe is easy to follow and requires few ingredients, making it an ideal option for quick meal fixes.

The broth used in the recipe is rich in proteins, which can promote muscle growth, boost immunity, and aid in weight loss.

CONS

The pasta used in the recipe may contain wheat and gluten, which can be harmful to people with celiac disease or gluten intolerance.

Excess consumption of chicken stock can also be harmful to people with high blood pressure as it may contain sodium that can increase blood pressure levels.

HEALTH & BENEFITS

Little Stuffed Hats in Broth is a low-calorie and low-fat soup that can be an ideal option for people on a weight loss journey.
The chicken stock used in the recipe is a rich source of protein, which supports muscle growth and boosts immunity.
Moreover, the parsley used in the recipe is rich in vitamins A and C, which are essential for maintaining healthy skin and healthy eyes.

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