Little Reuben Dips

May 11, 2023May 11, 20230 14

10 min

20 min

30 min

Easy

	1 can refrigerated biscuits
	1 cup finely chopped deli corned beef
	1 can sauerkraut , drained
	1/2 cup shredded swiss cheese

Servings Per Recipe

Calories

220

Sugar

Fat

14g

1.	Preheat the oven to 375°F and line a baking sheet with parchment paper.
2.	Separate the biscuit dough into individual pieces and then roll each piece into a ball.
3.	Press each ball into a muffin tin, creating a small indentation in the center.
4.	Stuff each indentation with a small amount of corned beef, sauerkraut, and shredded Swiss cheese.
5.	Bake the Little Reuben Dips in the oven for 18-20 minutes, or until golden brown and bubbly.
6.	Allow to cool for a few minutes before serving.

This appetizer is easy to make, delicious, and perfect for a game night or party.

The individual servings make it easy to portion control and serve.

It’s a crowd-pleaser that everyone will enjoy!

This appetizer is not particularly healthy, as it is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

This appetizer does not have any significant health benefits, but the sauerkraut is a good source of probiotics which can help with gut health.