Little Italy Macaroni & Cheese

May 10, 2023May 10, 20230 3
Little Italy Macaroni & Cheese recipe for a cheesy comfort meal
in Pasta

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb pasta shells , cooked and drained
2 cups alfredo sauce
1 cup white wine
1 tablespoon fresh basil , chopped
1/4 cup sun-dried tomato packed in oil
1/4 lb salami , julienned
1/4 lb ham , julienned
1/4 lb provolone cheese , julienned
2 cups mozzarella cheese , shredded
1/2 cup asiago cheese , grated

Nutrision Information

Servings Per Recipe
8
Calories
835
Sugar
8g
Fat
54g
Little Italy Macaroni & Cheese recipe is a twist on classic macaroni and cheese, with the addition of Italian flavors such as salami, ham, sun-dried tomatoes, and fresh basil. This dish is a comfort food that brings nostalgia of childhood and family gatherings. The addition of white wine and Alfredo sauce gives it a sophisticated and creamy flavor that satisfies the taste buds. Little Italy Macaroni & Cheese is the ultimate pasta dish to indulge in for a warm and hearty meal that is perfect for any occasion.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large mixing bowl, combine the pasta shells, alfredo sauce, white wine, and basil until the pasta is coated. Add the sun-dried tomatoes, salami, ham, provolone cheese, and mozzarella cheese into the bowl and mix until well combined.
3.Grease a large baking dish and pour the pasta mixture into the dish. Sprinkle grated Asiago cheese over the top.
4.Bake the macaroni and cheese for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown on top.
5.Remove from the oven and allow to cool for a few minutes before serving.

PROS

This Little Italy Macaroni & Cheese recipe is the ultimate comfort food dish that is simple and easy to make.
It is perfect for dinner parties or a weeknight meal.

CONS

The macaroni and cheese is high in calories and fat as it contains a significant amount of cheese and cream-based Alfredo sauce.

HEALTH & BENEFITS

While this dish is not low in calories or fat, the sun-dried tomatoes and fresh basil provide a small amount of vitamins and minerals, as well as antioxidants. This dish should, however, be enjoyed in moderation to balance an overall healthy diet.

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