Little Irish Hog

May 11, 2023May 11, 20230 1
Delicious Little Irish Hog Recipe for a Hearty Meal
in Pork

Prep

40 min

Cook

60 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs pork cutlets
1 lb corned beef ( thinly sliced )
1/2 lb swiss cheese ( shred )
1 cup sauerkraut
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried sage
1/2 teaspoon caraway seed ( crushed )
1/4 cup olive oil ( for frying )
butcher string ( for tying )

Nutrision Information

Servings Per Recipe
8
Calories
629
Sugar
0g
Fat
45g
The Little Irish Hog is a hearty and flavorful dish that is perfect for feeding a hungry crowd. Originating in Ireland, it combines traditional flavorings like corned beef and sauerkraut with a spiral-cut pork cutlet to make a truly unique dish. The interplay of flavors and textures in this dish is what makes it stand out. The tanginess of the sauerkraut and the saltiness of the corned beef complement the rich taste of the pork cutlets, while the melted Swiss cheese adds a creamy smoothness to each bite. This classic Irish recipe is perfect for a cozy family dinner or celebratory feast.

Instructions

1.Preheat your oven to 375°F.
2.Season your pork cutlets with salt, pepper, garlic powder, dried sage, and crushed caraway seeds.
3.Arrange your pork cutlets in a single layer.
4.Next layer on your thinly sliced corned beef, followed by a cup of sauerkraut.
5.Finally, sprinkle your shredded swiss cheese on top of the sauerkraut.
6.Starting from one end, carefully roll your pork cutlets into a tight spiral and tie with butcher string to secure.
7.Heat a skillet over medium-high heat with 1/4 cup of olive oil. Once hot, sear your pork cutlets, turning occasionally, until golden brown on all sides (about 5 minutes).
8.8.Transfer to a baking dish, cover with foil and bake for about 45-50 minutes until done (160°F internal temperature).
9.9.Let cool, remove string, and slice into rounds before serving.
10.

PROS

This recipe results in a succulent pork cutlet that is hearty, flavorful, and feeds many guests.

It is also gluten-free and high in protein and calcium.

CONS

The Little Irish Hog is not the quickest dish to prepare, as it requires quite a bit of time and effort to tie and cook the pork cutlets.

It is also fairly high in sodium from the sauerkraut and corned beef.

HEALTH & BENEFITS

This recipe is high in protein, calcium, and other essential nutrients found in pork.
The sauerkraut is a great source of probiotics, aiding in digestive health and immune system function.
The dish is also gluten-free, perfect for those with dietary restrictions.

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