Little Greek Pizza

May 08, 2023May 8, 20230 10

Little Greek Pizza recipe for a tasty and healthy lunch or dinner

by The Chefin Pizza

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1 pita bread ( pita pocket )
	1 tablespoon prepared pesto sauce ( more if desired )
	3 -4 greek kalamata olives , split in half
	1/4 cup cooked chicken , cubed
	2 tablespoons sun-dried tomatoes packed in oil , drained ( can substitute 1 Roma tomato to taste )
	1/4 cup feta cheese , crumbled
	chopped fresh basil ( optional )

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

26g

This Little Greek Pizza is a tasty and healthy lunch or dinner option that is perfect for those who are short on time. It takes just minutes to prepare and is loaded with delicious Mediterranean flavors. It's also a great way to use up leftover cooked chicken. The pita bread base is a healthier alternative to traditional pizza dough and provides a good source of carbohydrates. Pesto sauce adds a burst of flavor while the olives, sun-dried tomatoes, and feta cheese make this pizza both satisfying and filling.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	Place pita bread on a baking sheet and spread pesto sauce over it.
3.	Arrange olives, chicken and sun-dried tomatoes over the pesto.
4.	Sprinkle crumbled feta cheese on the top.
5.	Bake for 8 to 10 minutes or until the crust is golden brown.
6.	Garnish with chopped fresh basil if desired.

PROS

This pizza is quick and easy to make – perfect for a busy day.

The combination of pesto, olives, chicken and feta cheese is packed with delicious flavors.

CONS

The pita bread may get soggy if too much pesto sauce is used.

This recipe may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

This pizza is a healthier alternative to traditional pizza thanks to the use of pita bread instead of dough.
The olives and olive oil in the pesto sauce contain healthy monounsaturated fats that have been linked to heart health.
The chicken provides a good source of protein, while the feta cheese adds calcium and flavor.