Ingredients

1 pound red potatoes , cut into large chunks
2 tablespoons peanut oil
1/4 cup chopped green onion ( optional )
1 jalapeno pepper , chopped
kosher salt to taste
ground black pepper to taste
1/2 cup shredded white Cheddar cheese
Little Gasparilla Jalapeno Cheddar Potatoes are a fiery and gooey appetizer that is perfect for a game-night or a get-together with friends. The spicy kick of the jalapeno pepper combined with the richness of the cheese is a crowd-pleaser. These potatoes are a variation of the classic roasted potatoes that are usually flavored with herbs such as rosemary or thyme. However, the jalapeno peppers offer a unique twist and transform this simple potato dish into a spicy party favorite.

Instructions

1.Preheat your oven to 400 degrees F.
2.In a large bowl, toss the potatoes with the peanut oil until the potatoes are well coated.
3.Add the chopped green onion (if using), chopped jalapeno pepper, kosher salt, and ground black pepper to the bowl with the potatoes and stir well to combine.
4.Spread the potato mixture evenly in a baking dish and bake for 45-50 minutes, or until the potatoes are fork-tender and lightly browned.
5.Sprinkle the shredded white Cheddar cheese over the potatoes and return the dish to the oven. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

PROS

These little potatoes are a great way to add some spice to your life.

The cheese adds a rich flavor and gooey texture.

They are also easy to make and can be prepared in advance.

CONS

Jalapenos may be too spicy for some, so this recipe may not be suitable for everyone.

They are high in carbohydrates and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of potassium, Vitamin C, and Vitamin B6.
Jalapenos may have some health benefits such as aiding in weight loss and reducing inflammation.

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