Little French Fudge Cakes

Jun 09, 2023June 9, 20230 15
Decadent Little French Fudge Cakes for a Sweet Indulgence
in Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 bittersweet chocolate bar , chopped
1 1/2 squares unsweetened chocolate , chopped
5 tablespoons unsalted butter
1 teaspoon ground cinnamon
1 1/2 teaspoons vanilla extract
2 eggs
1 egg yolk
3/4 cup white sugar
1/8 teaspoon salt
3 tablespoons organic all-purpose flour
1/2 bittersweet chocolate bar , broken into 1/2-inch pieces

Nutrision Information

Servings Per Recipe
8
Calories
364
Sugar
30g
Fat
23g
Inspired by traditional French chocolate cakes, these Little French Fudge Cakes are the ultimate rich and decadent treat. Made with high-quality dark chocolate and infused with warming cinnamon, these mini cakes are the perfect indulgence for any chocolate lover. With their soft and gooey centers and crispy edges, they are a heavenly blend of textures that will leave you wanting more. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent dessert experience.

Instructions

1.Preheat the oven to 425 degrees F (220 degrees C).
2.Melt the bittersweet chocolate, unsweetened chocolate, and butter in a large saucepan over low heat, stirring occasionally until completely melted.
3.Stir in the cinnamon and vanilla extract until combined.
4.In a separate bowl, whisk together the eggs, egg yolk, sugar, and salt until light and fluffy.
5.Add the chocolate mixture into the egg mixture, stirring until well combined.
6.Stir in the flour until just combined.
7.Divide the batter into a greased muffin tin, filling each cup 3/4 of the way full.
8.Press a few pieces of the broken bittersweet chocolate onto the top of each cake.
9.Bake for 10-12 minutes, or until the edges are firm and the centers are slightly jiggly.

PROS

These little fudge cakes are incredibly rich and chocolatey, and are the perfect indulgent treat for any chocolate lover.

They are small and portion-controlled, making them a great dessert option for those who want to watch their portions.

CONS

These cakes are high in fat, sugar, and calories, so they should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with dietary restrictions, as they contain gluten, dairy, and eggs.

HEALTH & BENEFITS

While these fudge cakes may not offer any significant health benefits, the high-quality dark chocolate used in this recipe contains antioxidants that may help to protect against heart disease and cancer.
In moderation, dark chocolate has also been shown to improve brain function and reduce the risk of cognitive decline.

Print

Leave a Reply

Your email address will not be published.