Little Dutch Tarts

May 11, 2023May 11, 20230 3

Delicious Little Dutch Tarts recipe for your sweet cravings

by The Chefin Pastry

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

14g

Fat

18g

Little Dutch Tarts, also known as Dutch Petit Fours, are small, single-serving tarts that originated in Holland. They are a popular snack and are commonly served at tea time. These tarts are made with a buttery pastry crust and are filled with almond paste mixture. They are crispy on the outside and chewy on the inside, making them a perfect treat for any time of the day. The tarts are easy to make and require minimal fuss, thus making them a great option for busy weekdays. You can store them in an airtight container for 3-4 days and enjoy them with your evening cup of tea or coffee.

Instructions

1.	In a large bowl, mix together flour and salt.
2.	Cut cold butter into small cubes and add them to the bowl of flour and salt.
3.	Rub in the butter into the flour mixture with your hands until a crumbly texture is formed.
4.	Add ice water to the bowl and bring the dough together gently with your hands. Do not knead the dough too much.
5.	On a lightly floured surface, roll out the dough to approximately 1/8 inch thickness.
6.	Cut the rolled out dough into rounds and place them into a muffin tin.
7.	In a separate bowl, mix together almond paste, egg, and sugar.
8.	Fill each tart with this mixture and bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.

PROS

Little Dutch Tarts are a perfect balance of sweet and crunchy.
They are super easy to make and require minimal ingredients.

You can make them in a big batch and store them for later.

CONS

These tarts are high in calories and sugar content.
They should be consumed in moderation as a part of a balanced diet.

Also, rolling out the dough can be a bit time-consuming and requires some practice.

HEALTH & BENEFITS

Little Dutch Tarts are a source of energy due to their carbohydrate content. Almond paste in the filling is rich in protein, fiber, and healthy fats that keep you full and satisfied for longer periods of time. Almonds are also known to aid in reducing cholesterol levels in the body.

	1 cup all-purpose flour
	1/8 teaspoon salt
	1/2 cup cold butter
	2 tablespoons ice water ( just the water not the ice )
	1 can pure almond paste
	1 egg
	1/4 cup sugar