Little Croissants With Turkish Delight – Jam Filling

May 27, 2023May 27, 20230 5
Little Croissants With Turkish Delight - Jam Filling Recipe
in Pastry

Prep

20 min

Cook

25 min

Ready In

4 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup warm milk
3 teaspoons dry yeast
1 pinch salt
1 pinch sugar
4 eggs
1 cup vegetable oil or 1 cup butter
1/2 cup sugar
6 cups flour
jam or Turkish Delight , for the filling
1 egg yolk

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
15g
Fat
18g
Little Croissants With Turkish Delight - Jam Filling is a sweet and tasty pastry that's perfect for breakfast, brunch, or as a snack. The croissants are made with a soft and flaky dough and filled with either sweet jelly or Turkish delight. With an irresistible buttery aroma and golden brown flaky exterior, these croissants are perfect alongside a cup of hot coffee or tea. This recipe is easy to follow and doesn't require any special equipment, making it a perfect choice for both beginner and experienced bakers alike.

Instructions

1.In a large bowl, combine the warm milk, dry yeast, salt and sugar.
2.Beat the eggs and oil/butter in another bowl and add it to the yeast mixture.
3.Mix in the flour, and knead until it forms a soft dough.
4.Cover the dough with a plastic wrap and let it rest in the fridge for at least 4 hours or overnight.
5.Roll out the dough, cut it into triangles, and add the jam or Turkish delight to the widest part of each triangle.
6.Roll up the dough, starting from the widest part to the narrowest, and form it into a crescent shape.
7.Brush the croissants with egg yolk and bake in a preheated oven at 180°C for 25-30 minutes, or until golden brown.

PROS

These croissants are light, flaky, and have a sweet jelly filling that’s perfect for breakfast or as a snack.

CONS

As with any pastry, these croissants are relatively high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these croissants are not particularly healthy, they can be a source of energy and carbohydrates.
Additionally, the jam or Turkish delight filling may contain vitamin C and antioxidants depending on the ingredients used.

Print

Leave a Reply

Your email address will not be published.