Little Chocolate Cups – France

May 09, 2023May 9, 20230 16

French Little Chocolate Cups recipe for a sweet indulgence

by The Chefin Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

419

Sugar

44g

Fat

23g

Little Chocolate Cups, or Petits Pots de Chocolat as they are called in France, are a classic French dessert. This rich and indulgent dessert is made with only a few simple ingredients, but it is packed with flavor. The combination of dark chocolate, vanilla, and egg yolks is a winning one, creating a creamy and decadent dessert that is perfect for any sweet occasion. These Little Chocolate Cups are easy to make and can be prepared in advance, making them ideal for dinner parties.

Instructions

1.	Preheat the oven to 300 degrees Fahrenheit.
2.	In a small saucepan, heat the milk until hot but not boiling.
3.	In another saucepan, melt the chocolate over low heat.
4.	In a large bowl, whisk together the sugar, egg yolks, and vanilla bean seeds until pale and fluffy.
5.	Pour the hot milk into the egg mixture, whisking constantly.
6.	Slowly pour the egg mixture into the melted chocolate, stirring constantly.
7.	Pour the mixture into small ramekins or cups.
8.	Place the cups in a large baking dish and fill the dish with hot water until it reaches halfway up the sides of the cups.
9.	Bake for 30-35 minutes until the chocolate cups are set but still have a slight wobble in the center.
10.	Remove from the oven and allow to cool to room temperature before serving.

PROS

The Little Chocolate Cups are an indulgent dessert that is rich and decadent.

They are perfect for special occasions or a sweet treat to enjoy.

CONS

The Little Chocolate Cups are a high-calorie dessert and should be enjoyed in moderation.

They may not be suitable for those with lactose intolerance or egg allergies.

HEALTH & BENEFITS

Dark chocolate contains antioxidants and may help improve heart health.
Egg yolks are a good source of protein and vitamins, but they are also high in cholesterol.

	1 quart milk
	5 1/2 ounces dark chocolate
	2/3 cup sugar
	8 egg yolks
	1 vanilla bean