Ingredients

2 lbs lean beef or 2 lbs game , sliced 1/4 inch thick
3 tablespoons sugar
2 tablespoons kosher salt
1 cup soy sauce
1/2 cup water
1/2 cup red wine
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon Tabasco sauce
Little Chief Beef and Game Jerky is a classic snack that has been enjoyed for centuries. It was originally made by Native American tribes who would dry strips of buffalo and other wild game to preserve them for long periods of time. Today, beef and game jerky can be found in grocery stores and gas stations across the country. Making your own jerky at home is an easy and fun way to experiment with different flavors and textures. The Little Chief Beef and Game Jerky recipe is perfect for people who enjoy snacking on-the-go or for those who want to add more protein to their diet.

Instructions

1.In a large bowl, mix together the sugar, kosher salt, soy sauce, water, red wine, onion powder, garlic powder, black pepper, and Tabasco sauce.
2.Add the sliced beef or game, making sure each piece is well-coated.
3.Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or overnight.
4.Preheat your oven to 160°F.
5.Line a large baking sheet with parchment paper and arrange the marinated meat slices in a single layer on the sheet.
6.Bake for 3-4 hours, or until the jerky is dried and slightly chewy.
7.Remove from the oven and let cool for 5 minutes before serving.

PROS

Little Chief Beef and Game Jerky is a delicious, high-protein snack that can be enjoyed anywhere.

The easy-to-follow recipe allows for a customizable flavor experience and does not require fancy tools or equipment.

CONS

Jerky can be high in sodium, so it should be consumed in moderation.

It may also be difficult to achieve the desired level of chewiness without a dehydrator.

HEALTH & BENEFITS

Little Chief Beef and Game Jerky is a great source of protein, making it a perfect snack for athletes or anyone on a low-carb diet.
It is also relatively low in calories and can be a healthy alternative to high-sugar or high-fat snacks.
The jerky-making process also removes most of the moisture from the meat, which can increase its shelf life without the need for preservatives.

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