Ingredients

2 large eggs
1/2 cup sugar
1 1/2 tablespoons instant coffee
1 cup flour
1/2 cup hazelnuts , chopped fine
Biscotti originated in Italy, and have since become a beloved treat around the world. Unlike other biscuits, biscotti are baked twice to get a crispy texture. The little-bitty coffee-hazelnut biscotti have a rich coffee flavor, which is enhanced by the crunch of finely chopped hazelnuts. These biscotti are best enjoyed as a mid-morning or afternoon snack, paired with a cup of coffee or tea.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Beat the eggs and sugar together until the mixture is thick and pale.
3.Add the instant coffee and mix well.
4.Fold in the flour and chopped hazelnuts until a dough is formed.
5.On a floured surface, shape the dough into a rectangular loaf.
6.Place the loaf on a baking sheet lined with parchment paper.
7.Bake for 20 minutes, then remove from the oven and let cool for a few minutes.
8.Using a serrated knife, slice the loaf into little-bitty pieces, around 1/2 inch thick.
9.Place the pieces back onto the baking sheet and return to the oven to bake for another 10-12 minutes, or until crispy and golden.

PROS

These little-bitty coffee-hazelnut biscotti are the perfect treat for coffee lovers who enjoy a bit of crunch in their snacks.

They are also easy to store and transport, making them great for on-the-go snacking.

CONS

The high sugar content of these biscotti may not be suitable for individuals with diabetes or those trying to limit their sugar intake.

Additionally, the caffeine content can make them unsuitable for consumption later in the day if sensitivity to caffeine is a concern.

HEALTH & BENEFITS

The hazelnuts in this recipe are a good source of healthy fats, fiber, and vitamin E.
Additionally, the caffeine in the instant coffee may help improve mental alertness and physical performance.

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