Lithuanian Kugela

May 11, 2023May 11, 20230 1

Traditional Lithuanian Kugela recipe to warm you up on cold evenings

by The Chefin Main

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

33g

Kugela, also known as potato pudding, is a traditional Lithuanian dish made with grated potatoes, bacon, and onions. It is a simple, hearty dish that is perfect for cold winter nights. Kugela is often served as a main course and can be paired with a simple salad or vegetable on the side. It is also a popular dish for potlucks and family gatherings. The recipe is simple to make and can be easily customized with your favorite ingredients. It is a delicious and comforting meal that is sure to warm you up from the inside out.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large skillet, fry the bacon over medium heat until it begins to crisp. Add grated onion and continue frying until the onion is translucent.
3.	In a large bowl, mix flour, eggs, evaporated milk, salt, and pepper. Add finely grated potatoes and cooked bacon and onion mixture. Mix until everything is evenly coated.
4.	Pour the mixture into a greased 9x13 inch baking dish. Bake for 1 1/2 to 2 hours, or until the top is golden brown and the center is set.

PROS

Kugela is a hearty comfort food that is perfect for cold winter nights.
It is simple to make and can be easily customized with your favorite ingredients.
It also makes great leftovers.

CONS

Kugela is a high-carb, high-calorie dish that should be enjoyed in moderation.
It is not suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

While kugela is not particularly healthy, it does contain some nutritional benefits. Potatoes are a good source of vitamins and minerals, especially potassium. Bacon is a good source of protein and iron. However, both should be consumed in moderation and as part of a balanced diet.

	1 pound bacon , diced
	1 large onion , grated
	5 pounds Russet potatoes , finely grated , and soaked in water
	1/2 cup flour
	1 can evaporated milk
	6 eggs
	salt and pepper to taste