Lisbon Steak Recipe

May 09, 2023May 9, 20230 2

Lisbon Steak Recipe - a savory and indulgent meal perfect for dinner

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

698

Sugar

Fat

59g

Lisbon Steak Recipe is a mouth-watering dish that originated in Lisbon, Portugal. It is a popular meal across the world and is loved for its rich, creamy taste. This recipe is made with simple ingredients like beef tenderloin, heavy cream, and mushrooms, but it's the combination of flavors that make it unique. It's perfect for those days when you want to whip up something fancy without putting too much effort. Serve it with a side of mashed potatoes or grilled vegetables. Your taste buds will thank you.

Instructions

1.	Heat up a frying pan on medium heat. Season the steaks with salt and pepper on both sides.
2.	Add butter to the pan and let it melt. Place the steaks in the pan and cook them for 3-4 minutes on each side until browned.
3.	Remove the steaks from the pan and set aside.
4.	In the same pan, add the mushrooms and cook for 2-3 minutes until soft. Add brandy and let it cook for 1 minute.
5.	Add heavy cream to the pan and let it simmer for 5-10 minutes until the sauce thickens.
6.	Add steaks back to the pan and heat them up for a few minutes while the sauce continues to thicken up. Serve hot.

PROS

Lisbon Steak Recipe is an easy and delicious meal that is perfect for dinner.
The juicy and tender beef tenderloin is coated in savory buttery cream sauce that is full of flavor.
This meal can be ready in less than 30 minutes.

CONS

This meal is not suitable for people who are lactose intolerant or have dietary restrictions on dairy products.
It is also a high-calorie meal and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef tenderloin is a rich source of protein and contains vitamin B12 which plays an important role in the proper functioning of the brain and nervous system. However, this dish is high in saturated fats and calories, which should be taken into consideration while consuming it.

	4 beef tenderloin steaks , cut 1/2 inch thick
	2 tablespoons butter
	1 pint heavy cream
	1/2 teaspoon black pepper
	2 tablespoons brandy
	1 can mushrooms
	salt , to taste