Lisa’s Spiced Chocolate Cake – Lísu Brúnterta

May 11, 2023May 11, 20230 5
Lisa's Spiced Chocolate Cake - Lísu Brúnterta is a rich and flavorful cake that is perfect for any celebration
in Dessert

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g flour
350 g sugar
250 g margarine or 250 g butter
2 eggs
3 teaspoons ground cloves
3 teaspoons cinnamon
2 teaspoons baking soda
2 tablespoons dark cocoa
milk , as needed

Nutrision Information

Servings Per Recipe
12
Calories
411
Sugar
30g
Fat
16g
Lisa's Spiced Chocolate Cake - Lísu Brúnterta is a traditional Icelandic dessert that is often enjoyed during the colder months. This flavorful cake is made with warming spices like cinnamon and clove, which provide a comforting and cozy aroma when baking. The dark cocoa powder gives this cake a rich and intense flavor that pairs perfectly with a cup of coffee or tea. This cake is perfect for any celebration, whether you're celebrating a birthday or just enjoying a cozy night in with friends and family.

Instructions

1.Preheat your oven to 180°C.
2.In a large mixing bowl, cream together the margarine and sugar until light and fluffy.
3.Add the eggs and mix until well combined.
4.Sift in the flour, cinnamon, cloves, baking soda and cocoa powder.
5.Mix until well combined, adding milk one tablespoon at a time until the batter reaches a thick but spreadable consistency.
6.Spoon the mixture into a greased and lined round baking tin.
7.Bake on the middle shelf of your oven for 50-60 minutes, or until the cake is firm to the touch and a skewer inserted into the center comes out clean.
8.Remove from the oven and leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

PROS

This cake is packed with warm spices, giving it a rich and delicious flavor.

The recipe is easy to follow and produces a beautiful and impressive cake to share with friends and family.

CONS

This cake is high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

The recipe contains margarine, which is high in saturated fat.
It can be substituted with butter for a richer flavor if desired.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The cinnamon in this recipe has been linked to reducing inflammation and improving heart health.
The cloves in this cake can be beneficial for digestion and have anti-inflammatory properties.

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