Lisa’s Macaroni and Cheese

May 11, 2023May 11, 20230 3
Lisa's Macaroni and Cheese Recipe
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds elbow macaroni
10 ounces shredded Swiss cheese
10 ounces shredded mozzarella cheese
10 ounces shredded Cheddar cheese
1/2 cup milk
salt to taste
1/8 teaspoon onion powder
1 pinch garlic powder
1/4 teaspoon dried parsley
3 tablespoons margarine

Nutrision Information

Servings Per Recipe
8
Calories
478
Sugar
4g
Fat
22g
Macaroni and cheese is a classic American dish that is loved by people of all ages. It is a hearty and filling meal that is perfect for a cold winter day or when you just need some good old-fashioned comfort food. Lisa's Macaroni and Cheese is made with a combination of Swiss, mozzarella, and Cheddar cheeses, which give it a rich, creamy flavor. The pasta is cooked until tender and then mixed with the cheese sauce and baked until golden and bubbly. This recipe is easy to make and can be customized to suit your taste by adding different types of cheese or spices.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Bring a large pot of salted water to a boil. Add the macaroni and cook for 8-10 minutes or until tender. Drain and set aside.
3.In a saucepan over medium heat, melt the margarine. Add salt, onion powder, garlic powder, and dried parsley. Stir until combined.
4.Add the milk and whisk until well combined. Add the Swiss cheese, mozzarella cheese, and Cheddar cheese. Continue to stir until melted and smooth.
5.Add the cooked macaroni to the cheese mixture and stir to coat.
6.Transfer the mixture to a baking dish. Bake in the preheated oven for 20-25 minutes or until golden and bubbly. Serve hot.

PROS

Lisa’s Macaroni and Cheese is a classic comfort food that is simple to prepare and delicious to eat.
It is hearty and satisfying, and can be made with just a few basic ingredients.

CONS

This dish is high in calories, fat, and sodium, so it should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for people with lactose intolerance or a dairy allergy.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of calcium, protein, and carbohydrates. Calcium is important for building and maintaining strong bones, while protein and carbohydrates provide energy to fuel the body.

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