Lisa’s Lasagna

May 09, 2023May 9, 20230 2
Delicious Lisa's Lasagna recipe to satisfy your Italian cravings
in Pasta

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound lean ground beef
1 onion , chopped
1 green bell pepper , chopped
1 teaspoon Italian seasoning
salt and pepper to taste
2 cans tomato paste
2 1/4 cups water
1 pint part-skim ricotta cheese
1 egg
2 cups shredded mozzarella cheese
8 lasagne noodles , cooked and drained

Nutrision Information

Servings Per Recipe
8
Calories
410
Sugar
7g
Fat
22g
Lasagna is a traditional Italian dish that has made its way into the hearts of food enthusiasts worldwide. Its hearty, comforting taste is what makes it a popular dish in households and restaurants. Lisa's Lasagna is a twist on the classic recipe, using lean beef to make it slightly healthier without compromising taste. The combination of ground beef, tomato sauce, ricotta cheese, and mozzarella elevate the taste and texture of this dish, making it a must-try. One bite of this dish, and you'll have found yourself a new favorite recipe.

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, cook the onion, green bell pepper, and ground beef over medium heat until the meat is browned and vegetables are tender.
3.Add Italian seasoning, salt, pepper, tomato paste and water. Simmer for 10 minutes.
4.Mix the ricotta cheese with egg.
5.In a 9-inch baking dish, layer the cooked lasagne noodles, meat sauce, ricotta mixture, and shredded mozzarella cheese.
6.Repeat layers ending with meat sauce and shredded mozzarella cheese on top.
7.Bake for 40-45 minutes, until the cheese is melted and bubbly.

PROS

This lasagna is deliciously cheesy, meaty, and satisfying.

It is a perfect combination of flavors that leaves you craving for more.

8 servings make it ideal for hosting dinner parties or meal prep for the week.

CONS

This recipe is not suitable for people with lactose intolerance, and the high fat content should be taken into consideration if you’re calorie-conscious

HEALTH & BENEFITS

This recipe is a good source of protein, providing approximately 33 grams per serving.
The use of lean ground beef reduces the amount of unhealthy saturated fats, and the presence of vegetables in the recipe supports overall health.
One serving of this lasagna contains approximately 410 calories, not ideal for low-calorie diets, but can be enjoyed as an occasional treat in moderation.

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