Lisa’s Italian Nachos

May 10, 2023May 10, 20230 2
Satisfy your cravings with Lisa's Italian Nachos
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds bulk Italian sausage
1 pound pepperoni , sliced
1 teaspoon crushed red pepper flakes
1 jar spaghetti sauce
1 jar salsa
1 package tortilla chips
4 cups crumbled feta cheese
1 onion , chopped
1 cup sliced jalapeno peppers
2 cups black olives , drained and sliced
1 1/2 cups sour cream

Nutrision Information

Servings Per Recipe
8
Calories
782
Sugar
8g
Fat
55g
Lisa's Italian Nachos are a delicious twist on a traditional appetizer that combines the bold flavors of Italy and Mexico. The dish consists of spicy Italian sausage, pepperoni, onions, and jalapenos, mixed with spaghetti sauce and salsa layered over crunchy tortilla chips. The finishing touch - feta cheese - perfectly complements the other flavors and textures. This appetizer is easy to make and your guests will be begging for the recipe!

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, cook the Italian sausage over medium heat until browned and crumbled.
3.Drain any excess grease, then add sliced pepperoni and red pepper flakes. Cook for an additional 2-3 minutes.
4.Pour spaghetti sauce and salsa over the meat mixture.
5.Stir in jalapeno peppers, onions, and olives.
6.In a large baking pan, arrange a layer of tortilla chips at the bottom.
7.Pour half of the meat sauce over the chips.
8.Sprinkle half of the feta cheese over the sauce.
9.Add another layer of chips and the remaining meat sauce on top.
10.Bake for 10-15 minutes until the cheese is melted and bubbly.

PROS

Lisa’s Italian Nachos are an explosion of flavors that combine Italian and Mexican cuisines.

Perfect for parties or game nights, this dish is easy to make and great for sharing.

CONS

This dish is high in calories and fat, so should be enjoyed in moderation.

It is not suitable for people who are on a low-fat or low-carbohydrate diet.

HEALTH & BENEFITS

This dish contains a good amount of protein from Italian sausage and is rich in vitamins and minerals from vegetables like onions and jalapenos.
However, it is also high in salt and saturated fat from cheese and processed meats, so it is not the healthiest option.
Enjoy in moderation.

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