Lisa’s Favorite Mexican Rice

May 22, 2023May 22, 20230 1
Lisa's Favorite Mexican Rice recipe for a delicious one-pot meal
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
2 teaspoons olive oil , or to taste
1/2 onion , chopped fine
2 cloves garlic , minced
2 pounds ground beef
1 packet taco seasoning mix
4 cups cooked rice
1 package southwestern-style mixed frozen vegetables
1 can kidney beans , rinsed and drained ( optional )
2 cups shredded sharp Cheddar cheese , divided
1/2 cup salsa
1/4 cup sliced Kalamata olives

Nutrision Information

Servings Per Recipe
8-10
Calories
546
Sugar
4g
Fat
32g
Lisa's Favorite Mexican Rice is a delicious and flavorful one-pot meal that is perfect for a quick and easy dinner. This recipe is a combination of ground beef, cooked rice, mixed frozen vegetables, kidney beans (optional), and lots of shredded cheese. The dish is seasoned with taco seasoning and salsa, giving it a spicy kick that is sure to satisfy. It is cooked on the stovetop and ready in under 30 minutes, making it a great option for busy weeknights. This recipe yields 8 to 10 servings, making it perfect for feeding a crowd or having leftovers. Give this delicious recipe a try and enjoy all of the flavors that Mexican cuisine has to offer.

Instructions

1.Spray a large skillet with cooking spray and place over medium-high heat.
2.Add olive oil and onions and cook until the onions are softened, about 3 minutes.
3.Add garlic and cook until fragrant, about 1 minute.
4.Add ground beef and cook until no longer pink, breaking up any large chunks with a spatula.
5.Add taco seasoning mix and stir well to combine.
6.Stir in cooked rice, frozen vegetables, kidney beans (if using), 1 cup of shredded cheese, and salsa.
7.Cook until everything is heated through, about 5 minutes, stirring occasionally.
8.Sprinkle remaining shredded cheese and sliced Kalamata olives over the top of the rice mixture.
9.Cover with a lid or aluminum foil and cook until the cheese is melted and bubbly, about 5 minutes.
10.Serve hot and enjoy!

PROS

This one-pot meal is quick and easy to make, perfect for busy weeknights.

The combination of ground beef, rice, and vegetables makes for a hearty and filling dish.

CONS

This recipe contains a large amount of saturated fat and calories due to the ground beef and cheese.

It may not be suitable for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This dish provides a good source of protein, fiber, and carbohydrates.
The vegetables and beans in the dish also provide a variety of vitamins and minerals to support a healthy diet.

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