Liquor-Infused Irish Soda Bread

May 10, 2023May 10, 20230 1
Liquor-Infused Irish Soda Bread: A Delicious Twist on a Classic Recipe
in Bread

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
Bread :
4 cups all-purpose flour
1/4 cup white sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter , softened
1 cup buttermilk
1 egg , beaten
10 ounces raisins
Basting Mix :
1/4 cup butter
1/4 cup buttermilk

Nutrision Information

Servings Per Recipe
12
Calories
242
Sugar
12g
Fat
8g
Irish Soda bread is a staple in Irish cuisine, made from flour, baking soda, buttermilk, and salt. This recipe, however, has a twist added to it with the use of raisins and liquor to give it a unique flavor. Liquor-Infused Irish Soda Bread is a perfect accompaniment to your morning coffee, afternoon tea, or can be served as dessert. It's an ideal addition to your St. Patrick's day celebration and a great way to enjoy the festivities even more!

Instructions

1.Preheat the oven to 375°F. Spray a baking sheet with cooking spray.
2.In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3.Cut the butter into the dry ingredients with a pastry cutter or a fork until the mixture resembles coarse crumbs.
4.Stir in the buttermilk and egg until just moistened. Fold in the raisins.
5.Knead the dough gently on a lightly floured surface for a minute. Form the dough into a round circle and place it onto the prepared baking sheet.
6.In a small bowl, combine the basting mix ingredients. Brush the mixture lightly over the top of the dough.
7.Bake the bread for 45-50 minutes or until it turns golden brown. Cool before slicing.

PROS

Easy to make and perfect for St.
Patrick’s Day, this bread recipe is infused with a delightful mix of raisins and liquor.

It is sweet, buttery, and has a moist texture.

The bread goes well with butter, jam, or even cheddar cheese.

CONS

This bread is high in carbohydrates and calories, which can cause weight gain if overconsumed.

It also has a small amount of liquor, so it’s not suitable for anyone avoiding alcohol.

HEALTH & BENEFITS

The raisins in this bread are high in fiber, which helps to reduce the risk of heart disease.
They are also rich in iron and other essential minerals, which are key in building the body’s immune system.
Buttermilk, on the other hand, is rich in several Vitamins and minerals like Calcium and Vitamin B12.

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