Liquid Green Fire Hot Sauce

Jun 05, 2023June 5, 20230 1

Hot and Spicy Liquid Green Fire Hot Sauce Recipe

by The Chefin Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Liquid Green Fire Hot Sauce is a perfect addition for those who enjoy spicy food. This delicious sauce packs a flavorful punch with the combination of tomatillos, garlic, jalapeno, and habanero peppers. Tomatillos are native to Mexico and are a staple ingredient in Mexican cuisine. They contain a variety of vitamins and minerals, including vitamin C, iron, and potassium. When combined with spicy peppers like jalapeno and habanero, you get a delicious, fiery sauce that can be used to add flavor and heat to a variety of dishes. This hot sauce can be used to spice up soups, stews, tacos, eggs, burgers, and much more. You can also use it as a dip for chips, veggies or crackers, or mix it into your favorite marinade. Let your taste buds run wild with the hot and spicy Liquid Green Fire Hot Sauce!

Instructions

1.	Preheat the oven to 375°F.
2.	Peel and wash the tomatillos and garlic, and cut off the tops of the jalapeno and habanero peppers.
3.	Place the tomatillos, garlic, jalapeno peppers, and habanero peppers on a baking sheet and roast them for 15-20 minutes until the tomatillos are tender.
4.	Remove the sheet from the oven and let the ingredients cool before transferring them to a blender.
5.	Add a pinch of salt and blend the ingredients until smooth.
6.	Taste and adjust salt as needed.
7.	If using cilantro, stir it in after blending.

PROS

This hot sauce recipe is easy to make and has a smoky, spicy flavor that adds a kick to any dish.

The tomatillos, garlic, and peppers offer a variety of health benefits and can help boost your immune system.

CONS

This hot sauce is very spicy and may not be enjoyed by those who cannot handle heat.

It also contains sodium, so it should be used in moderation for those on a low sodium diet.

HEALTH & BENEFITS

Tomatillos are an excellent source of vitamin C, which helps support a healthy immune system.
Jalapeno and habanero peppers contain capsaicin, which is known to have anti-inflammatory properties and could aid in weight loss.
Garlic has been shown to have antiviral and antibacterial properties, as well as potential benefits for heart health.

	8 -10 large tomatillos
	4 jalapeno peppers
	4 habanero peppers
	4 garlic cloves
	2 pinches salt ( I use kosher , and usually have to add a little more at the end )
	cilantro ( optional )