Liptauer Käse (Austria)

May 08, 2023May 8, 20230 3

Liptauer Käse Recipe from Austria

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	3 tablespoons finely chopped onions
	1 tablespoon anchovy paste or 1 tablespoon finely chopped anchovy
	1 tablespoon finely chopped capers
	1/2 teaspoon caraway seed
	1/2 teaspoon sweet paprika
	8 ounces smooth farmer 's cheese , room temperature

Nutrision Information

Servings Per Recipe

Calories

154

Sugar

Fat

14g

Liptauer Käse is a creamy, tangy, and spicy cheese spread that originated in Austria. It is traditionally made with quark cheese, but this recipe calls for smooth farmer's cheese for a similar texture. Liptauer Käse is often served as an appetizer or snack, alongside fresh bread or crackers. The combination of onions, anchovy paste, capers, caraway seed, and sweet paprika gives this spread a unique and delicious flavor that is sure to impress your guests.

Instructions

1.	In a mixing bowl, combine the finely chopped onions, anchovy paste, capers, caraway seed, and sweet paprika.
2.	Add the farmer's cheese and mix until well combined.
3.	Cover and refrigerate for at least an hour to allow the flavors to meld together.
4.	Serve with fresh bread, crackers, or vegetables.

PROS

Liptauer Käse is a flavorful and delicious spread that can be served as an appetizer or snack.

The combination of cheese, spices, and capers makes it a tasty and unique addition to any meal or party.

This recipe is easy to make and can be prepared in advance, making it perfect for entertaining.

CONS

This recipe contains anchovy paste, which may not be to everyone’s taste.

It is also high in sodium due to the capers and anchovy paste, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Liptauer Käse is a good source of protein, calcium, and vitamin D.
The capers in this recipe provide a good source of antioxidants and may help to improve digestion and reduce inflammation.