Liptauer Cheese a La Nigella Lawson

May 08, 2023May 8, 20230 5
Liptauer Cheese a La Nigella Lawson recipe with a twist of capers and cornichons
in Cheese

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

18 ounces cream cheese
2 1/4 cups cottage cheese
4 -5 tablespoons capers
8 cornichons , chopped
3 teaspoons paprika
1 pinch salt
1 pinch black pepper
2 teaspoons caraway seeds
2 teaspoons French mustard
1 -2 tablespoon vegetable oil
1 pinch paprika

Nutrision Information

Servings Per Recipe
8
Calories
287
Sugar
4g
Fat
25g
Liptauer Cheese is a popular spread in Hungary, Austria, and Slovenia. It is often served as an appetizer with fresh bread or crackers and paired with beer or wine. Nigella Lawson has put her own twist on the classic Liptauer Cheese recipe with the addition of capers and cornichons. This recipe is easy to make and can be prepared ahead of time for a party or gathering. The tangy and savory flavors of this cheese spread are sure to be a crowd-pleaser.

Instructions

1.In a food processor, blend together the cream cheese and cottage cheese until smooth.
2.Add the capers, cornichons, paprika, salt, black pepper, caraway seeds, and French mustard to the cheese mixture and continue to blend until well combined.
3.Transfer the mixture to a serving bowl.
4.Drizzle with vegetable oil and sprinkle with paprika before serving.

PROS

The Liptauer Cheese a La Nigella Lawson recipe is a deliciously savory and tangy spread for bread or crackers.

The addition of capers and cornichons adds a unique twist to this classic recipe.

CONS

This recipe may not be suitable for those with dairy allergies or lactose intolerance.

It is also high in fat and sodium and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some beneficial nutrients.
The cottage cheese provides a good source of protein and calcium, while the caraway seeds have been linked to improved digestion and reduced inflammation.

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