Lip Smacking Savory Beef Short Ribs

Jun 08, 2023June 8, 20230 0
A Delicious Recipe for Lip Smacking Savory Beef Short Ribs
in Main

Prep

30 min

Cook

3 hrs

Ready In

3 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 tablespoons oil , sunflower
6 beef short ribs , bone in
2 leeks , use the white only , sliced
2 carrots , sweet , peeled , coarsely chopped
2 parsnips , peeled , coarsely chopped
2 celery ribs , coarsely chopped
2 onions , medium , sweet , sliced
2 shallots , french , minced
3 garlic cloves , chopped
2 tablespoons tomato paste
1 teaspoon salt , seasoned
1/2 - 1 teaspoon red pepper flakes
1/2 teaspoon black pepper , freshly ground
1/2 cup balsamic vinegar
1/4 cup sugar , brown
3 sprigs rosemary , fresh
1 sprig thyme , fresh
1 tablespoon mustard , dijon
4 cups beef stock

Nutrision Information

Servings Per Recipe
6
Calories
875
Sugar
19g
Fat
62g
Lip Smacking Savory Beef Short Ribs are a delicious and hearty meal that is perfect for a cozy night in or a special occasion. This recipe combines succulent beef short ribs with a rich and flavorful gravy that is made with a variety of herbs and vegetables. The short ribs are cooked slowly in the oven, which makes them fall-off-the-bone tender and packed full of flavor. Beef short ribs are a popular cut of meat that are commonly used in stews, soups, and other hearty dishes. They are often served with mashed potatoes or other sides that help to soak up the delicious gravy.

Instructions

1.Preheat the oven to 350 degrees F.
2.Heat 2 tablespoons of oil over high heat in a large dutch oven.
3.Season the short ribs with salt and pepper, and sear them in the oil until browned on all sides.
4.Remove the short ribs from the dutch oven.
5.Reduce the heat to medium and add the remaining oil to the dutch oven.
6.Add the leeks, carrots, parsnips, celery, onions, shallots, and garlic to the dutch oven and cook, stirring occasionally, until the vegetables are softened and browned.
7.Add the tomato paste, seasoned salt, red pepper flakes, and black pepper to the dutch oven and cook, stirring constantly, for 1-2 minutes.
8.Add the balsamic vinegar, brown sugar, rosemary, thyme, and dijon mustard to the dutch oven and bring to a simmer.
9.Return the short ribs to the dutch oven and add the beef stock.
10.Cover the dutch oven and place it in the oven.
11.Cook the short ribs in the oven for 2 1/2 to 3 hours, or until they are tender and falling off the bone.
12.Remove the short ribs from the dutch oven and set them aside on a plate.
13.Allow the sauce to cool for several minutes and then skim off any fat that rises to the top.
14.Return the dutch oven to the heat and reduce the sauce to a thick, rich gravy.
15.Serve the short ribs with the gravy, along with your favorite sides.

PROS

Lip Smacking Savory Beef Short Ribs are a flavorful and satisfying meal that will leave you feeling full and satisfied.

This recipe is easy to make and the short ribs cook slowly in the oven, which makes them extremely tender and flavorful.

The gravy is rich and delicious, making it the perfect accompaniment to the short ribs.

CONS

Beef short ribs are a high-fat cut of meat, which means that they can be quite heavy.

This recipe takes several hours to cook, which means that it is not a quick and easy meal to prepare.

HEALTH & BENEFITS

Beef short ribs are a good source of protein and vitamin B12.
They are also high in zinc, which can boost the immune system.
The vegetables in this recipe provide a good source of fiber, vitamins, and minerals.

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