Lip Smacking Mexican Special

Jun 02, 2023June 2, 20230 0
Lip Smacking Mexican Special recipe with bold flavors
in Mexican

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large bell pepper , diced
1 large sweet onion , diced
3 1/2 lbs pork roast , cubed
8 chicken bouillon cubes
10 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon sugar
1 teaspoon Lawry 's Seasoned Salt
2 teaspoons cumin powder
8 tablespoons corn oil , for frying meat and veggies
1/2 teaspoon chili flakes
4 corn tortillas , cut in thin strips
2 cups rice
4 cups water ( for cooking rice )
8 cups water , for stock

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
3g
Fat
31g
This Lip Smacking Mexican Special recipe is a hearty and flavorful dish that is sure to satisfy your cravings for Mexican food. The combination of tender pork, sautéed bell pepper and onion, and crispy tortilla strips make for a delicious and satisfying meal that can be enjoyed any day of the week. Traditionally served over a bed of rice, this dish is perfect for a family meal or for entertaining friends. It’s quick and easy to make, and the bold flavors are sure to please everyone at the table. So, put on some mariachi music, grab a cold cerveza, and enjoy this delicious Lip Smacking Mexican Special recipe tonight!

Instructions

1.In a large pot, add the pork and chicken bouillon cubes. Cover with 8 cups of water and simmer for 2-3 hours until tender.
2.Drain the meat and reserve the stock.
3.In a skillet, heat 4 tablespoons of corn oil over medium-high heat. Add the cubed pork and cook until browned. Transfer the pork to a plate and set aside.
4.In the same skillet, add 4 tablespoons of corn oil and heat over medium-high heat. Add the diced bell pepper and sweet onion and sauté for 3-5 minutes until tender.
5.Add chili powder, garlic powder, onion powder, sugar, chili flakes, Lawry’s Seasoned Salt, and cumin powder to the skillet. Stir well and cook for 1-2 minutes.
6.Add the browned pork and reserved stock to the skillet. Stir well and bring to a boil. Simmer for 15-20 minutes until the sauce thickens.
7.In a separate skillet, heat 4 tablespoons of corn oil over medium-high heat. Add the corn tortilla strips and fry until crispy. Transfer to a plate lined with paper towels.
8.In a small pot, add 4 cups of water and 2 cups of rice. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the rice is cooked.
9.Serve the pork mixture over a bed of cooked rice. Garnish with fried tortilla strips.

PROS

This Lip Smacking Mexican Special recipe is full of bold flavors and is sure to impress your taste buds.

The combination of tender pork, sautéed vegetables, and crispy tortilla strips make for a delicious and satisfying meal.

CONS

This dish may be high in fat and calories due to the frying of the tortilla strips and use of pork.

However, using leaner cuts of pork or reducing the amount of frying can make this dish healthier.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals, and can provide a range of health benefits including improving muscle mass and bone health.
Cumin powder has been linked to improving digestion and boosting the immune system, while bell peppers are high in vitamins C and A which can help with skin health and vision.

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