Lions’ Heads by Deh-Ta Hsiung

May 20, 2023May 20, 20230 13
Deh-Ta Hsiung's Lions' Heads Recipe
in Meat

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground lean pork
1 -2 green onion , finely chopped
1 teaspoon fresh ginger , peeled and finely chopped
2 -3 mushrooms , finely chopped ( optional )
2 -4 shrimp , finely chopped ( optional )
2 tablespoons sherry wine or 2 tablespoons rice wine
2 tablespoons light soy sauce
2 teaspoons sugar
1 egg
1 tablespoon cornstarch
3 -4 tablespoons oil ( approximately )
1 1/2 lbs cabbage
1 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
564
Sugar
3g
Fat
52g
Lions' Heads is a traditional Chinese dish that originated in the Jiangsu province. It is named after the shape of the pork balls, which are said to resemble the heads of lions. This dish is typically served during special occasions such as Chinese New Year and weddings, but it can also be enjoyed as a comforting weeknight meal. The combination of tender pork discs and soft cabbage creates a comforting and satisfying dish that is sure to please.

Instructions

1.In a large bowl, combine ground pork, green onion, ginger, mushrooms, shrimp (if using), sherry wine, light soy sauce, sugar, egg, and cornstarch. Mix until well combined.
2.Heat oil in a large skillet over medium-high heat. Take a small portion of the pork mixture and form into a palm-sized ball, then flatten slightly into a disc shape. Repeat until all the pork mixture has been used.
3.Add the cabbage to the skillet and cook for a few minutes until it has softened slightly. Sprinkle salt over the cabbage and stir well.
4.Place the pork discs on top of the cabbage in the skillet. Cover and cook for about 10 minutes on medium heat.
5.Remove the lid and increase the heat to high. Cook for a few more minutes until the pork discs have browned slightly and the cabbage has become soft.
6.Serve hot and enjoy!

PROS

Deh-Ta Hsiung’s Lions’ Heads are a delicious and easy-to-make meal that can be enjoyed by the whole family.

With a combination of ground pork and vegetables, this dish is a great way to incorporate more vegetables into your diet.

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Some people may find the pork discs too thick or heavy.

HEALTH & BENEFITS

Lions’ Heads are a good source of protein and vegetables, which can help support muscle growth and overall health.
The cabbage in this recipe is rich in vitamins and antioxidants, and has been linked to supporting digestive health and reducing inflammation.

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