Lion’s Head Casserole

May 17, 2023May 17, 20230 4
Lion's Head Casserole Recipe for a Delicious Chinese Meal
in Chinese

Prep

45 min

Cook

60 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground lean pork
4 dried shiitake mushrooms , soaked in warm water for at least 10 mins
1 bunch green onion , chopped
1 teaspoon ginger ( fresh )
1 tablespoon cornstarch
3 tablespoons oyster sauce
1 teaspoon salt
2 tablespoons dried shrimp ( optional )
2 -3 lbs napa cabbage , chop to fit in pot
1 egg , lightly beaten
7 ounces firm tofu , diced
4 tablespoons soy sauce , divided
4 teaspoons cooking wine , divided
1/8 teaspoon pepper
5 cups chicken stock
1 cup water
1/2 teaspoon sesame oil
2 teaspoons brown sugar

Nutrision Information

Servings Per Recipe
6-8
Calories
345
Sugar
8g
Fat
16g
Lion's Head Casserole is named after the large meatballs made of ground pork that are the centerpiece of this traditional Chinese dish. It's a hearty comfort food that warms the belly and satisfies the soul. The tender cabbage leaves, flavorful meatballs, and silky tofu mixture come together in a savory broth that is both comforting and delicious. This dish is a favorite among families in China and Taiwan and has made its way to many Chinese restaurants around the world. It's a great meal to share with loved ones and enjoy the flavors of Chinese cuisine.

Instructions

1.In a large bowl, mix the ground pork, shiitake mushrooms, green onion, fresh ginger, cornstarch, oyster sauce, salt, dried shrimp (if using), 1 tablespoon of soy sauce, 2 teaspoons of cooking wine, and pepper until well combined.
2.Heat a large pot of water to boiling and add the napa cabbage. Cook for 3-5 minutes, then drain and squeeze out as much water as possible.
3.In a separate bowl, mix together the beaten egg, diced tofu, 3 tablespoons of soy sauce, 2 teaspoons of cooking wine, sesame oil, and brown sugar.
4.In a large pot or casserole dish, arrange the cabbage leaves around the edge of the pot. Form the pork mixture into large meatballs (called lion's heads) and place them in the center of the pot.
5.Pour the egg and tofu mixture over the meatballs, then pour in the chicken stock and water.
6.Cover the pot and simmer on medium-low heat for 45-60 minutes, until the meatballs are cooked through and the cabbage is tender.
7.Serve hot with rice or noodles.

PROS

This dish is a classic Chinese comfort food, delicious and satisfying for a cozy meal.
The mix of flavors and textures is both savory and sweet, a great combination.

It’s a great way to get a good dose of protein and veggies in one dish.

CONS

This dish can be high in sodium and may not be suitable for those on a low-sodium diet.
The pork meatballs can also be high in fat, so it’s important to use lean pork and watch serving sizes.

It may take some time to prepare and cook, so it may not be the best option for a quick weeknight dinner.

HEALTH & BENEFITS

The napa cabbage in this dish is a good source of fiber, vitamin C, and vitamin K, and may help with digestion and immune support.
The pork provides a good source of protein and can help support muscle growth and repair.
The shiitake mushrooms have been linked to immune-boosting properties and may also offer anti-inflammatory benefits.

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