Lion’s Den Lobster Fritters (Gluten Free)

Jun 02, 2023June 2, 20230 16
Lion's Den Lobster Fritters (Gluten Free) for a delicious seafood dish!
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart vegetable oil for frying
1/2 cup finely chopped onions
1/2 cup finely chopped celery
1/2 cup unsweetened shredded coconut
1 lobster tail , shelled , cleaned , and chopped
1 1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
1/2 cup evaporated milk
1 tablespoon garlic butter , melted

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
2g
Fat
29g
Lion's Den Lobster Fritters are a popular dish that originated from Jamaica. The unique combination of shredded coconut, lobster, and garlic butter makes this dish a fan favorite. The fritters are crispy on the outside and soft on the inside, and they're perfect as an appetizer or a light meal. The fritters are gluten-free, which makes them accessible to people with gluten intolerance. Overall, Lion's Den Lobster Fritters are a delicious and satisfying seafood dish that's easy to make and budget-friendly.

Instructions

1.In a deep skillet or small saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F.
2.In a large mixing bowl, combine chopped onions, celery, shredded coconut, lobster tail, baking powder, salt, and black pepper.
3.In a separate bowl, whisk eggs, evaporated milk, and melted garlic butter together.
4.Add the wet ingredients to the dry mixture and mix well until it forms a batter.
5.Use a cookie scoop or tablespoon to drop batter into the hot oil.
6.Fry the fritters until golden brown for about 1-2 minutes.
7.Remove the fritters with a slotted spoon and place them on a wire rack to drain excess oil.

PROS

Lion’s Den Lobster Fritters are a delicious seafood dish that’s perfect for an appetizer or main dish.
These fritters are gluten-free, which is great for people with gluten intolerance.

The fritters are easy to make, budget-friendly, and flavorful.

The combination of the lobster, coconut, garlic butter, and seasoning makes the dish irresistible and satisfying.

CONS

The fritters are a deep-fried food, which may not be ideal for people who are watching their weight.

Also, using vegetable oil for frying may not be the healthiest option as it’s high in saturated fats.

HEALTH & BENEFITS

Lion’s Den Lobster Fritters are rich in protein, vitamins, and minerals.
Lobster is a great source of protein, omega-3 fatty acids, and vitamin B12.
Coconut is known to promote heart health and supports immune function.
Garlic is rich in antioxidants and helps to lower cholesterol levels and blood pressure.
However, due to the deep-frying process, the fritters are high in calories and fat, which should be consumed in moderation and as part of a balanced diet.

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