Linzer Tarts

Jun 07, 2023June 7, 20230 5

Delicious Linzer Tarts for your next snack or dessert

by The Chefin Pastry

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	1 1/4 cups unsalted butter , softened
	2/3 cup white sugar
	2 cups sifted all purpose flour , divided
	1 3/4 cups ground almonds
	1/8 teaspoon ground cinnamon
	5 tablespoons raspberry jam
	1/3 cup confectioners ' sugar for decoration

Nutrision Information

Servings Per Recipe

8-10

Calories

495

Sugar

31g

Fat

37g

Linzer Tarts are a traditional Austrian pastry that originated in the city of Linz. The pastry is made with a buttery dough that is filled with raspberry jam and topped with a lattice crust. In Austria, Linzer Tarts are typically served during the Christmas season, but they can be enjoyed any time of year across the globe. Linzer Tarts are a delicious and easy pastry to make, and they're sure to impress your family and friends.

Instructions

1.	Preheat oven to 350°F.
2.	Cream the butter and sugar until light and fluffy.
3.	Gradually stir in 1 3/4 cups flour, almonds and cinnamon until blended.
4.	Divide dough in half, wrap in plastic and refrigerate until firm.
5.	On a floured surface, roll out one half of dough to fit 11 inch tart pan with removable bottom.
6.	Spread raspberry jam evenly over bottom.
7.	Roll out remaining dough and cut into strips around 1/2 inch wide.
8.	Arrange strips in lattice pattern over the jam.
9.	Bake for 35 to 40 minutes.
10.	Let cool.
11.	Sprinkle with confectioners' sugar before serving.

PROS

Linzer Tarts are a delicious combination of buttery pastry and sweet jam.

They’re perfect for an afternoon snack or a dessert.

Also, they can be stored for up to a week in an airtight container.

CONS

As with all sweet treats, they should be enjoyed in moderation.

Additionally, ground almonds can cause allergic reactions in some people.

HEALTH & BENEFITS

While Linzer Tarts are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The almonds in this recipe are rich in healthy fats, fiber, protein, magnesium and vitamin E which can help to lower cholesterol and reduce your risk of heart disease and stroke.
The raspberry jam used in this recipe can provide your body with antioxidants and vitamin C which can help to boost your immune system and support collagen production.