Linzer Meringue Cake (Linzer Teszta)

May 08, 2023May 8, 20230 3
A Classic Hungarian Dessert - Linzer Meringue Cake (Linzer Teszta)
in Dessert

Prep

25 min

Cook

70-80 min

Ready In

105 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
1 teaspoon baking powder
2 tablespoons sugar
1/4 lb butter , chilled
1/4 lb shortening , chilled
1 1/3 cups you favorite jam , I like apricot , raspberry ( or lekvar ) or 1 1/3 cups plums
5 eggs , separated
1 teaspoon vanilla extract
6 tablespoons sour cream
1 cup sugar
1/2 cup ground walnuts

Nutrision Information

Servings Per Recipe
12
Calories
350
Sugar
24g
Fat
18g
Linzer Meringue Cake, also known as Linzer Teszta, is a popular and classic Hungarian dessert. Originally made in Linz, Austria, it has become a staple in Hungarian bakeries and households. The cake is made with a nutty crust, a layer of tangy jam and a soft meringue topping. The crust is traditionally made with ground almonds, but this recipe uses ground walnuts instead. The result is a dessert that is both sweet and nutty, with a delicate meringue on top. Serve it at your next holiday gathering or special occasion, and impress your guests with this classic European dessert.

Instructions

1.Preheat oven to 350F (175C).
2.In a mixing bowl, combine flour, baking powder and sugar. Cut in the butter and shortening until crumbly.
3.Mix egg yolks, vanilla extract and sour cream together in a separate bowl. Gradually add to the flour mixture and mix until smooth.
4.In another bowl, beat egg whites until stiff. Gradually add sugar, then fold egg white mixture and ground walnuts into flour mixture.
5.Grease and flour a 10-inch (25 cm) springform pan. Press two-thirds of the dough into the bottom and sides of the pan. Spread jam over the dough.
6.Roll out the remaining dough on a floured surface and cut into 1/2 inch strips. Arrange strips over jam in a lattice pattern.
7.Bake for about 70-80 minutes, or until golden brown. Allow to cool before serving.

PROS

Linzer Meringue Cake is a traditional and delicious dessert, perfect for special occasions and holiday celebrations.
The combination of sweet jam, nutty crust and soft meringue is a treat for your taste buds.

CONS

This dessert contains both butter and shortening, which can make it high in calories and fat.
Enjoy it in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Ground walnuts in the crust provide a good source of healthy fats, protein and fiber. Nuts have also been linked to a reduced risk of heart disease and improved brain function. The use of high-quality, all-natural jam can also provide some vitamins and antioxidants.

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