Ingredients

1/4 lb side bacon , cut up
1 large onion , chopped
3 cloves garlic , minced
1 can plum tomatoes
1 -2 tablespoon soy sauce
1 teaspoon dried basil leaves
1 package linguine
1/4 cup chopped parsley
1 cup diced mozzarella cheese or 1 cup provolone cheese
1/3 cup grated parmesan cheese
Linguini Pomodoro is a simple yet flavorful Italian dish that has been enjoyed for generations. The combination of tangy tomato sauce and savory bacon is sure to satisfy your cravings for a delicious and comforting meal. This recipe is a great way to impress your family and friends with your culinary skills. Serve it with a side salad and a glass of red wine for a complete Italian dining experience.

Instructions

1.Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan and crumble.
2.In the same skillet, add onion and garlic, cooking until softened.
3.Crush tomatoes by hand and add to the skillet with soy sauce and basil. Simmer for 10 minutes.
4.While the sauce is cooking, prepare linguine in boiling salted water according to package directions.
5.Once the linguine is cooked, drain and toss with the sauce, bacon, parsley, and mozzarella cheese.
6.Serve hot, topped with grated parmesan cheese.

PROS

Linguini Pomodoro is a classic Italian dish that is delicious and satisfying.

Crisp bacon adds a unique twist to the traditional recipe.

It is a simple and easy recipe to follow.

CONS

This dish can be high in fat and calories due to the bacon and cheese.

It may not be suitable for those with dietary restrictions such as vegetarians and people with lactose intolerance.

HEALTH & BENEFITS

Tomatoes are a great source of vitamins C and K, potassium, and lycopene.
Lycopene is an antioxidant that has been linked to reducing the risk of various diseases.
Whole grain linguine is an excellent source of fiber, which can aid in digestion and reduce the risk of heart disease.

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