Linguine with Spinach and Brie

May 13, 2023May 13, 20230 15
Linguine with Spinach and Brie
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package uncooked linguine pasta
4 slices bacon , cut in half
2 cups baby spinach , rinsed and dried
1 clove garlic , minced
1/4 cup cubed Brie cheese
extra virgin olive oil

Nutrision Information

Servings Per Recipe
4
Calories
690
Sugar
2g
Fat
40g
Linguine with Spinach and Brie is a pasta dish that combines classic flavors in a new way. The spinach in this dish adds a healthy twist to an otherwise indulgent recipe. The combination of bacon and Brie cheese delivers a rich and satisfying flavor that will leave your taste buds happy. This dish is perfect for those who want to enjoy a warm and comforting meal that can be prepared quickly and easily.

Instructions

1.Cook the linguine pasta according to instructions on the package.
2.In a large skillet, cook bacon until crisp, then remove and set aside.
3.Add garlic to the bacon grease and sauté for 1 minute, then add in spinach and sauté until wilted.
4.Once the pasta is cooked, drain it and add it to the skillet with the spinach and garlic. Toss everything together until the pasta is coated in the bacon grease and spinach.
5.Add in the cubed Brie cheese and reserved bacon, tossing everything together until the cheese is melted and everything is heated through.

PROS

This Linguine with Spinach and Brie recipe is a quick and easy pasta dish that can be prepared in under 30 minutes.

The combination of spinach, bacon, and Brie cheese delivers a rich flavor that will leave your taste buds satisfied.

This dish is perfect for those who are looking for a comforting, warm meal that is still relatively healthy.

CONS

The bacon and Brie cheese in this dish make it higher in calories and fat compared to other pasta dishes.

It is not suitable for those who are lactose intolerant or who follow a vegetarian or vegan diet.

HEALTH & BENEFITS

Spinach is high in antioxidants and nutrients like iron and vitamin K, while garlic is known for its anti-inflammatory properties.
Brie cheese is a good source of protein and calcium, and it contains lower calories and saturated fat compared to other types of cheese.

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