Linguine With Spinach, Almonds, and Bread Crumbs

May 10, 2023May 10, 20230 1
Mouth-watering Linguine With Spinach, Almonds, and Bread Crumbs
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil , divided
1/4 cup slivered almonds
1/4 cup Italian breadcrumbs
1 garlic clove , minced
2 tablespoons lemon juice , divided
1 tablespoon lemon zest
10 ounces dry linguine
10 ounces spinach , stems removed
1/2 cup vegetable broth
1 teaspoon salt
1/4 cup parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
3g
Fat
15g
Linguine With Spinach, Almonds, and Bread Crumbs is a hearty and wholesome pasta dish. The combination of flavors and textures in this recipe creates a well-rounded meal that is both delicious and nutritious. It is perfect for a family dinner or meal-prepping for the week. This recipe can be modified to fit different dietary preferences, such as vegan, gluten-free, or low-carb. Overall, Linguine With Spinach, Almonds, and Bread Crumbs is a satisfying meal that will leave you feeling full and nourished.

Instructions

1.In a large pot of salted water, cook linguine according to package instructions, then drain and set aside.
2.While pasta is cooking, in a large skillet over medium heat, add 1/2 tablespoon of olive oil and toast slivered almonds until golden brown, stirring frequently.
3.Remove almonds from skillet and add Italian breadcrumbs to skillet, toasting until golden brown, stirring frequently.
4.Remove breadcrumbs from skillet and add the remaining 1/2 tablespoon of olive oil to skillet, followed by minced garlic. Cook for 1 minute until fragrant.
5.Add half of the lemon juice and lemon zest to skillet, followed by spinach, vegetable broth, and salt. Cook until spinach has wilted.
6.Add linguine to skillet and toss until well combined.
7.Remove from heat, top with toasted almonds, toasted breadcrumbs, and parmesan cheese. Serve and enjoy!

PROS

This linguine recipe is a flavorful vegetarian dish that is full of healthy greens and nuts.

It can be customized to fit various dietary restrictions and preferences.

CONS

This recipe requires several steps to prepare and multiple dishes to cook with.

It may be challenging for inexperienced cooks to execute perfectly.

HEALTH & BENEFITS

This linguine recipe is rich in fiber, vitamins, and minerals.
The spinach offers high amounts of antioxidants, while the almonds give a boost of healthy fats and protein.
The use of whole-wheat pasta can also increase its nutritional value by providing additional fiber.

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