Ingredients

1 lb frozen shrimp
1/2 lb linguine
4 garlic cloves , fresh , finely chopped
14 1/2 ounces Italian-style diced tomatoes
1/2 fresh lemon
2 tablespoons olive oil
salt
pepper
Linguine With Shrimp Tuscan Style is a delicious and simple seafood dish that is perfect for a weeknight dinner. The tangy tomato sauce pairs perfectly with the tender shrimp and goes great with a side of crusty bread. This dish draws inspiration from the famous Tuscan cuisine that focuses on simple, high-quality ingredients that are both delicious and healthy. Whether you're craving some comforting carbs or looking for a tasty protein-packed meal, this recipe is sure to delight. So go ahead and get ready to savor the rich and complex flavors of this tasty Linguine With Shrimp Tuscan Style recipe.

Instructions

1.Cook the linguine according to package instructions until al dente. Drain and set aside.
2.Meanwhile, heat the olive oil in a large skillet over medium heat. Add the chopped garlic and saute for 1-2 minutes until fragrant.
3.Add the Italian-style diced tomatoes to the skillet and bring to a simmer.
4.Add the frozen shrimp to the skillet and cook for 4-5 minutes, until the shrimp are pink and cooked through.
5.Squeeze the fresh lemon over the shrimp and tomato mixture and stir well.
6.Season the shrimp and tomato mixture with salt and pepper to taste.
7.Serve the shrimp and tomato mixture over the cooked linguine.

PROS

This Linguine With Shrimp Tuscan Style recipe is quick and easy to make and perfect for a delicious seafood dinner.

The shrimp are cooked to perfection and complemented by the tangy tomato sauce and flavorful garlic.

This dish is also fairly healthy, as it is rich in protein and low in fat.

CONS

As the recipe calls for frozen shrimp, the freshness and quality of the shrimp may vary depending on where it was sourced from.

Additionally, this dish may be too tangy for those who prefer more mellow flavors.

HEALTH & BENEFITS

This recipe is rich in protein from the shrimp and fiber from the tomatoes, making it a healthy and tasty option for dinner.
The garlic in this dish has also been linked to boosting immune system function and reducing inflammation.

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