Ingredients

8 ounces linguine
1 tablespoon olive oil
2 tablespoons garlic , minced
1/4 cup dry white wine
3 fresh tomatoes , chopped
1 can baby clams
2/3 cup roasted tomatoes , pureed into a paste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1 teaspoon capers
Linguine with roasted tomato clam sauce is a delicious pasta dish that combines sweet roasted tomatoes with tender baby clams. The roasted tomato paste adds depth and umami flavor to the sauce, making it rich and satisfying. This is a great dish for a cozy night in, or for a dinner party with friends. Pair it with a glass of white wine and some crusty bread to soak up the sauce!

Instructions

1.Cook the linguine according to the package directions, making sure to reserve 1 cup of the pasta cooking water before draining.
2.While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3.Add the garlic and cook for 1-2 minutes, until fragrant.
4.Pour in the white wine and cook for another 2-3 minutes until the wine has reduced by half.
5.Add the chopped fresh tomatoes, baby clams, roasted tomato paste, dried basil, dried oregano, red pepper flakes, black pepper, and capers to the skillet.
6.Stir everything together and let the sauce cook for about 5-6 minutes, until the tomatoes have broken down and the sauce has thickened.
7.Toss the cooked linguine with the sauce, adding pasta cooking water as needed to loosen up the sauce.
8.Serve the linguine with roasted tomato clam sauce hot and enjoy!

PROS

This linguine with roasted tomato clam sauce is a delicious and hearty meal that can be made in less than 30 minutes.

The sauce is flavorful and packed with protein from the clams.

The recipe is easy to follow and requires few ingredients.

CONS

Some people may not enjoy the texture of the baby clams in the sauce.

This dish is not vegetarian-friendly.

HEALTH & BENEFITS

This linguine with roasted tomato clam sauce provides a good amount of protein and fiber from the clams and pasta.
Tomatoes are a rich source of vitamins and minerals, such as vitamin C and potassium.
Garlic is believed to have numerous health benefits, including boosting the immune system and reducing the risk of heart disease.

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