Linguine with Prosciutto

May 10, 2023May 10, 20230 1
A savory and flavorful Linguine with Prosciutto recipe that's perfect for an easy dinner
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1/4 red onion , finely chopped
3/4 cup canned evaporated milk
3/4 cup milk
1 teaspoon grated lemon zest
1/2 cup thinly sliced prosciutto
10 fresh basil leaves , chopped
1/4 cup chopped fresh parsley
4 fresh mint leaves , finely chopped
1 package linguine pasta
1 cup grated Parmesan cheese
1 teaspoon salt
freshly ground black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
577
Sugar
7g
Fat
31g
Linguine with Prosciutto is a classic Italian dish that's perfect for a quick and easy dinner. The dish features linguine pasta tossed with prosciutto, fresh herbs, and a creamy sauce made from evaporated milk and Parmesan cheese. The prosciutto adds a salty and savory balance to the dish, while the fresh herbs create a bright and fresh flavor. Lemon zest is added to the sauce for a pop of citrusy flavor that balances out the richness of the dish. This Linguine with Prosciutto recipe is sure to impress your guests or your family with its delicious flavor and ease of preparation.

Instructions

1.Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente; drain.
2.In a large skillet, heat the olive oil over medium heat. Add the red onion and cook until soft and translucent, about 3-4 minutes.
3.Add the evaporated milk, milk, and lemon zest to the skillet. Bring to a simmer and cook for 2-3 minutes, stirring frequently.
4.Add the prosciutto, basil, parsley, and mint to the skillet. Cook for an additional 2-3 minutes, or until the prosciutto is slightly crispy.
5.Add the cooked linguine to the skillet and toss to combine. Add the Parmesan cheese, salt, and black pepper to taste. Toss again to combine.
6.Serve hot and enjoy!

PROS

This Linguine with Prosciutto recipe is quick and easy to make, making it perfect for a busy weeknight dinner.

The combination of the prosciutto, fresh herbs, and lemon zest create a savory and flavorful dish that’s sure to impress.

CONS

This dish does contain a fair amount of salt and fat, so it should be enjoyed in moderation as part of a balanced diet.

Be sure to use high-quality prosciutto for the best flavor.

HEALTH & BENEFITS

Despite the higher fat and salt content of this dish, it does contain some health benefits.
Prosciutto is a good source of protein, and fresh herbs like basil and parsley are packed with vitamins and antioxidants.

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