Linguine With Pesto Sauce, Ricotta Cheese and Green Beans

May 10, 2023May 10, 20230 1

Delicious Linguine with Pesto Sauce, Ricotta Cheese and Green Beans recipe for your lunch or dinner

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	10 ounces linguine , cooked to al dente
	2 medium boiled potatoes , peeled
	3 ounces string beans or 3 ounces French beans , cut into 1 inch pieces
	3 ounces fresh ricotta cheese
	1 bottle pesto sauce

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

32g

Linguine with Pesto Sauce, Ricotta Cheese, and Green Beans is a classic Italian dish that combines pasta, vegetables, and cheese into a delicious one-bowl meal. The creamy texture of the ricotta cheese and the fresh, zesty flavor of the pesto sauce create a perfect harmony with the pasta and vegetables. This dish is filling and satisfying, and it makes a great lunch or dinner option. Best of all, it takes only a few minutes to prepare and is super easy to customize. You can add more or less of any of the ingredients to suit your taste preference.

Instructions

1.	Cook the linguine according to package instructions and set it aside.
2.	In a large pot, boil the potatoes and green beans until tender. Cut potatoes into small cubes.
3.	Drain the potatoes and beans and mix them with the cooked linguine.
4.	Add ricotta cheese and pesto sauce, mix well. Heat through and transfer to serving plates to enjoy!

PROS

Linguine with Pesto Sauce, Ricotta Cheese, and Green Beans is delicious, filling, and easy to make.

It is ideal for vegetarians or anyone looking for a tasty and healthy meal.

CONS

This recipe may not be suitable for people following a low-fat diet.
However, you can substitute ricotta cheese with low-fat cream cheese or omit it entirely.

HEALTH & BENEFITS

This dish is packed with nutrients and provides a balanced mix of carbohydrates, protein, and fiber. Green beans are a great source of vitamins A, C and K, while potatoes provide potassium and vitamin C. Pesto sauce contains healthy fats from olive oil and pine nuts. Ricotta cheese is high in protein and calcium.