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Loading...| 1 1/2 lbs lean ground beef | |
| 1/2 onion , chopped fine | |
| 1/2 green pepper , chopped fine | |
| 2 garlic cloves , crushed | |
| salt | |
| pepper | |
| 1 tablespoon dried basil | |
| 1 tablespoon dried oregano | |
| 1 tablespoon dried parsley | |
| 3 cans tomato paste | |
| 3 cans tomato sauce | |
| 3 cups water | |
| 6 garlic cloves , crushed | |
| 1/2 cup shredded carrot | |
| salt and pepper | |
| 1 cup red wine | |
| 1/4 cup fresh basil | |
| 1/4 cup fresh oregano | |
| grated or shredded parmesan cheese |
| 1. | Combine ground beef, onion, green pepper, two crushed garlic cloves, salt, pepper, dried basil, dried oregano, dried parsley and mix well in a mixing bowl. |
| 2. | Roll the mixtures into one-and-a-half inch meatballs. |
| 3. | Bake meatballs on a baking sheet in a 375°F preheated oven until golden brown for about 25 minutes. |
| 4. | In a pot, combine tomato paste, tomato sauce, water, garlic cloves, and shredded carrots, and stir until it's well combined. |
| 5. | Add salt, pepper, red wine, fresh basil, and fresh oregano. |
| 6. | Use low heat and let the mixture simmer for about 30 to 40 minutes. |
| 7. | Cook linguine in a large pot of boiling salted water. |
| 8. | Remove the linguine from heat and drain it in a colander. |
| 9. | Add some marinara sauce to the linguine and mix well |
| 10. | Serve with meatballs and top with parmesan cheese. |
| 11. |
Linguine with Marinara Sauce and Meatballs is a classic Italian dish, perfect for a weeknight meal.
It’s easy to make and packed with flavor.
Meatballs and sauce can be made ahead of time.
This dish is high in calories and carbs, so it may not be suitable for someone who’s watching their calorie intake.
The dish is high in protein, and the tomato sauce provides Vitamins A and C, a healthy dose of anti-oxidants.
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