PROS
This dish is quick and easy to make, and bursting with fresh, bold flavors.
The combination of tangy tomatoes, salty olives, and creamy feta cheese creates a perfect balance of flavor.
Linguine is a healthier pasta option when compared to white pasta, as it is lower in calories and higher in fiber.
CONS
Olives and feta cheese can be high in sodium, so it’s important to consume them in moderation.
This dish may not be suitable for those who have a dairy allergy.
HEALTH & BENEFITS
Linguine is a whole grain pasta that is much higher in fiber than white pasta.
This high-fiber content can help to regulate blood sugar levels, lower cholesterol levels, and promote healthy digestion.
Tomatoes are an excellent source of vitamin C, potassium, and lycopene, a powerful antioxidant that may reduce the risk of cancer and heart disease.
Olives and olive oil contain healthy fats that help to reduce inflammation and may also lower the risk of heart disease.
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