Linguine With Clams, Pancetta, Chili and White Wine

May 10, 2023May 10, 20230 2
Linguine with Clams, Pancetta, Chili and White Wine recipe – A tantalizing taste of the sea in your dish
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb linguine
3 tablespoons olive oil
1/4 lb pancetta , thinly sliced
2 shallots , thinly sliced
2 garlic cloves , minced
3/4 teaspoon crushed red pepper flakes or 2 dried chilies , crumbled
2 lbs clams
2 cups white wine
1/4 cup parsley , chopped
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
772
Sugar
4g
Fat
17g
Linguine With Clams, Pancetta, Chili and White Wine is an Italian-American pasta dish that is a classic seafood recipe. This dish reflects the Italian-American culture of the United States, which has embraced Italian cuisine and introduced a variety of Italian dishes to the world. This recipe is a kin to the traditional spaghetti alle vongole, with the addition of pancetta, chili, and white wine for added flavor. The unique blend of ingredients makes Linguine With Clams, Pancetta, Chili and White Wine a favorite among seafood lovers.

Instructions

1.Cook linguine in salted boiling water until al dente. Drain and set aside.
2.In a deep pan, heat the olive oil over medium heat. Add diced pancetta, cook until crispy and then add garlic, shallots and red pepper flakes.
3.Pour in white wine and bring to a simmer, then add clams. Cover the pan and cook until the clams open, discarding any that remain shut.
4.Add linguine to the pan and toss with sauce and parsley. Season with salt and pepper.

PROS

Linguine with Clams, Pancetta, Chili and White Wine is a flavorful and satisfying dish for seafood lovers.
The combination of linguine, clams, pancetta, chili and white wine is perfect, creating a dish that is both tangy and savory.

It is a great way to bring a taste of the sea to your plate and is appropriate for special occasions or date nights.

CONS

One downside of the Linguine with Clams, Pancetta, Chili and White Wine recipe is that it may be out of some home cooks’ comfort zones, as clams can be difficult to prepare.

Apart from its great taste, some people may not like the odour that clams produce when cooking.
Others may be allergic or may not like clams as an ingredient.

HEALTH & BENEFITS

Eating clams may offer several health benefits. They are an excellent source of protein, vitamin B12, and minerals such as iron and zinc. Clams are also low in calories and are considered to be beneficial for heart health due to their low levels of harmful cholesterol. The garlic in this recipe is also known to boost the immune system and has anti-inflammatory and antioxidant properties. Olive oil and parsley offer health benefits, too.

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