Linguine with Clams and Garlic Cream Sauce ala Nita Holleman

May 10, 2023May 10, 20230 0
Linguine with Clams and Garlic Cream Sauce ala Nita Holleman
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
3 cloves garlic , crushed , peeled , finely minced
2 tablespoons flour
2 cans clams
1/4 1/4 cup clam juice or 1/4 cup chicken broth
2 tablespoons dried parsley or 2 tablespoons fresh parsley , finely chopped
1/4 cup heavy cream
1/4 cup parmesan cheese , grated
1/3 lb linguine ( dry weight )
1 teaspoon table salt

Nutrision Information

Servings Per Recipe
2
Calories
1098
Sugar
4g
Fat
64g
Linguine with Clams and Garlic Cream Sauce is a classic Italian dish that has countless variations depending on the region or household. This recipe, adapted from Nita Holleman's original, combines the rich, creamy flavors of garlic, clams, and cheese with the delicate, silky texture of linguine. It's a perfect dish for a romantic dinner for two, or as a crowd-pleasing option at a dinner party. Although it may seem like a fancy dish, it's actually quite easy to make at home and can be prepared in under 30 minutes.

Instructions

1.Cook the pasta according to package directions in a large pot of salted water.
2.As the pasta cooks, melt the butter in a medium saucepan over medium heat.
3.Add the garlic and cook, stirring constantly, for 1 minute.
4.Stir in the flour until completely mixed and smooth.
5.Add the clam juice or chicken broth and whisk until the sauce comes to a simmer and thickens.
6.Stir in the parsley and cream, and let the sauce simmer for another 2 minutes.
7.When the pasta is done cooking, drain it and add it to the saucepan.
8.Add the parmesan cheese and clams to the pasta and stir to combine.
9.Heat everything through and serve hot, seasoned with salt to taste.

PROS

This Linguine with Clams and Garlic Cream Sauce is a rich and flavorful pasta dish that is perfect for a cozy dinner at home.
The flavors of garlic, clams, and cream come together beautifully, creating a dish that is both elegant and comforting.
The addition of parsley brings a fresh note to the dish, while the parmesan cheese adds a salty tanginess that perfectly complements the flavors of the sauce.

CONS

The use of heavy cream and parmesan cheese in this recipe make it a relatively high-fat dish.
Additionally, the use of canned clams may not appeal to everyone, as they can sometimes have a slightly metallic taste.

HEALTH & BENEFITS

Despite the relatively high fat content of this dish, it does contain some health benefits. Clams are an excellent source of iron, which is important for maintaining healthy red blood cells. Additionally, garlic has been linked to a number of health benefits, including improved heart health, immune system support, and potential anti-cancer properties.

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