Linguine With Clams and Bagna Cauda Butter

May 28, 2023May 28, 20230 2

Linguine with Clams and Bagna Cauda Butter Recipe

by The Chefin Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3/4 lb dried linguine
	2 tablespoons olive oil
	4 lbs clams , scrubbed
	1 1/2 cups dry white wine
	8 tablespoons bagna cauda butter , at room temperature
	1 cup coarsely chopped fresh Italian parsley ( flat-leaf )

Nutrision Information

Servings Per Recipe

Calories

756

Sugar

Fat

31g

Linguine with Clams and Bagna Cauda Butter is a classic Italian pasta dish that is popular in coastal regions. The dish is simple yet elegant, and the combination of clams, linguine, and bagna cauda butter makes for a flavorful and satisfying meal. Clams are the star of the dish, and their briny flavor pairs well with the buttery sauce. The parsley adds a fresh, herbaceous note that brightens up the dish. It's an ideal meal for lunch or dinner, and it's easy to prepare on a busy weeknight.

Instructions

1.	In a large pot, bring salted water to a boil and cook linguine until al dente, then drain and transfer to a large bowl
2.	Meanwhile, in a large saucepan, heat olive oil over medium-high heat
3.	Add clams and white wine, cover, and cook until clams open, stirring occasionally, about 5-7 minutes
4.	Using a slotted spoon, transfer clams to the bowl with linguine
5.	Remove saucepan from heat and whisk in bagna cauda butter until melted and mixed well
6.	Pour sauce over linguine and clams, toss to coat
7.	Sprinkle chopped Italian parsley over the top and serve immediately

PROS

This dish is easy and quick to make, and a great option for those who love seafood and pasta.
It’s also impressive enough for a special occasion or dinner party.

It’s a good source of protein and carbohydrates.

CONS

Clams can be expensive or hard to find fresh.
If using canned clams, be sure to rinse them well and reduce the cooking time.

This dish is high in sodium, so it’s not recommended for those with high blood pressure or on a low-sodium diet.

HEALTH & BENEFITS

This dish is a good source of protein, and clams are high in vitamin B12, iron, and potassium.
The parsley is a good source of vitamin C and A. The olive oil and bagna cauda butter provide healthy fats that can be beneficial for heart health.