Linguine With Chili Crab

May 10, 2023May 10, 20230 0

Spicy and flavorful Linguine With Chili Crab

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

520

Sugar

Fat

25g

Linguine With Chili Crab is a delicious pasta dish that originated in Singapore and has become popular around the world. The combination of crab meat, chili, garlic, and lemon gives the dish a unique flavor that is both tangy and spicy. It is a great option for a family dinner or a romantic date night, and it can be served with a side salad or garlic bread to complete the meal. This recipe is easy to prepare and requires minimal ingredients, making it a great option for those who want to indulge in a tasty pasta dish without spending hours in the kitchen.

Instructions

1.	Cook the linguine in boiling salted water according to package directions until al dente.
2.	Meanwhile, heat the chili oil in a large pan, add the garlic and chili and cook for a minute.
3.	Add the parsley, crab meat, lemon juice, and olive oil to the pan and stir.
4.	Add the cooked linguine to the pan and toss well to combine.
5.	Serve hot garnished with additional parsley, if desired.

PROS

This Linguine With Chili Crab recipe is an easy and quick meal, perfect for a busy weeknight.

The crab meat brings a delicate and delicious flavor to the pasta, and the chili oil adds a spicy kick to the dish.

CONS

Crab meat can be quite expensive and difficult to find, and this dish is not a budget-friendly option.

Also, not everyone likes the taste of crab or spicy food, so it may not be suitable for everyone.

HEALTH & BENEFITS

Crab meat is a good source of high-quality protein, vitamins, and minerals.
It is low in fat and calories, making it a good choice for weight loss and heart health.
The chili oil can help boost metabolism and reduce inflammation, but it should be used in moderation as it can be high in sodium.

	8 ounces dried linguine
	1 tablespoon chili oil
	2 garlic cloves , chopped
	1 large red chile , finely chopped
	2 tablespoons flat leaf parsley , chopped
	6 ounces white crab meat
	1 lemon , juice of
	2 -3 tablespoons olive oil