Linguine with Cajun-Spiced Shrimp and Corn

May 12, 2023May 12, 20230 2
Spicy Linguine with Cajun-Spiced Shrimp and Corn recipe for a flavourful dinner
in Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package linguine pasta
1 pound peeled and deveined medium shrimp
1 tablespoon liquid shrimp and crab boil seasoning
1/2 cup butter
1 teaspoon minced garlic
1/3 cup diced red onion
1/3 cup diced sweet red bell pepper
1/2 cup canned whole kernel corn , drained
1 1/2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
1 teaspoon dried oregano
1 teaspoon canned chipotle chile peppers in adobo sauce , finely chopped
1 teaspoon sea salt
1/2 cup half-and-half

Nutrision Information

Servings Per Recipe
6
Calories
489
Sugar
4g
Fat
26g
Linguine with Cajun-Spiced Shrimp and Corn is a delicious and spicy pasta dish that is perfect for a quick and easy weeknight dinner. This recipe features juicy and tender shrimp that are flavoured with a spicy Cajun seasoning and combined with sweet corn, creamy half-and-half, and zesty lime juice. The result is a flavourful pasta dish that is sure to please. Served over a bed of linguine pasta, this easy-to-make recipe is perfect for those busy days when you need to get dinner on the table fast. With its delicious combination of flavours and textures, Linguine with Cajun-Spiced Shrimp and Corn is a dish that will have you coming back for more!

Instructions

1.Cook linguine pasta according to package instructions. Drain and set aside.
2.In a large bowl, combine the shrimp with the liquid shrimp and crab boil seasoning. Set aside.
3.In a large skillet, melt the butter over medium-high heat. Add in minced garlic and stir until fragrant.
4.Add in the diced red onion and sweet red bell pepper. Sauté for about 2 minutes until the vegetables are tender.
5.Add in the seasoned shrimp and stir well, cooking until the shrimp are pink and cooked through.
6.Add in the canned corn, lime juice, cilantro, oregano, chipotle chile peppers and sea salt. Stir to combine.
7.Pour in half-and-half and stir until heated through.
8.Serve the spicy shrimp sauce over the linguine pasta. Enjoy!

PROS

This spicy shrimp and corn pasta dish is packed with flavour and is a great choice for a quick and tasty dinner.

It is easy to make and ready in just 30 minutes!

CONS

This pasta dish is creamy and indulgent, so it should be enjoyed in moderation.

It is not suitable for those with shellfish allergies.

HEALTH & BENEFITS

This pasta dish contains shrimp, which is a good source of protein and omega-3 fatty acids.
The dish also includes vegetables like red onion and red bell pepper, which are rich in vitamins and minerals.
Be mindful of the high fat content due to the use of half-and-half and butter. Consider substituting with a lower-fat option to reduce calorie intake.

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